Description
Creamy peanut butter fudge delivers rich, melt-in-mouth indulgence straight from grandma’s classic kitchen. Sweet squares promise pure comfort and nostalgic delight you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 cups (680 grams) unsalted butter
- 3 cups (750 grams) creamy peanut butter
- 12 cups (1.36 kilograms) powdered sugar
Supporting Ingredients:
- 3 tablespoons (45 milliliters) vanilla extract
Instructions
- Prepare a 9×13-inch baking pan by lining it with parchment paper, ensuring complete coverage and slight overhang for easy removal of the fudge.
- In a large, heavy-bottomed saucepan, gently melt butter over medium heat until completely liquefied and smooth.
- Incorporate peanut butter into the melted butter, stirring continuously until the mixture becomes uniform and glossy, with no visible separation.
- Pour sweetened condensed milk into the butter-peanut butter blend, stirring consistently to create a harmonious, creamy consistency.
- Reduce heat to low and gradually add sifted powdered sugar, mixing thoroughly to prevent any potential lumps from forming in the mixture.
- Introduce vanilla extract and salt, folding them into the fudge base until perfectly integrated and the texture appears silky and uniform.
- Transfer the warm fudge mixture to the prepared pan, using a spatula to spread it evenly and create a smooth, level surface.
- Carefully place the pan in the refrigerator, allowing the fudge to set completely for at least 2-3 hours, or ideally overnight for optimal texture and firmness.
- Once fully chilled and set, lift the fudge out of the pan using the parchment paper edges and slice into bite-sized squares using a sharp knife.
- Arrange the fudge pieces on a serving platter, ready to be enjoyed or packaged as a delightful homemade treat for sharing.
Notes
- Sift powdered sugar meticulously to eliminate any potential lumps, ensuring a silky-smooth fudge texture that melts perfectly in your mouth.
- Experiment with different peanut butter varieties like natural, creamy, or crunchy to customize the flavor and texture of your fudge, adding a personal touch to the classic recipe.
- Use a candy thermometer to monitor the mixture’s temperature, preventing overheating and maintaining the ideal consistency for a rich, creamy fudge that sets beautifully.
- Store fudge in an airtight container with parchment paper between layers to preserve freshness and prevent sticking, allowing you to enjoy the treat for up to two weeks at room temperature or longer in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 186
- Sugar: 14 g
- Sodium: 1 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg