Description
Creamy “4 Ingredient Peanut Butter Fudge” promises pure indulgence with minimal effort. Smooth peanut butter and sweet condensed milk meld into a rich, melt-in-your-mouth treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 cups (470 milliliters) creamy peanut butter
- 1 cup (227 grams) unsalted butter
- 3 ½ cups (420 grams) powdered sugar
Flavor Enhancer:
- 1 teaspoon (5 milliliters) vanilla extract
Instructions
- Prepare a microwave-safe mixing bowl and melt peanut butter and butter together, using short 30-second intervals and stirring consistently to prevent scorching. Ensure the mixture becomes completely smooth and fully integrated.
- Once the butter and peanut butter form a uniform, glossy liquid, remove from microwave and incorporate vanilla extract, gently stirring to distribute the aromatic flavor throughout the mixture.
- Gradually fold powdered sugar into the warm liquid, mixing thoroughly until a thick, uniform fudge consistency develops. Continue stirring until no dry sugar granules remain visible.
- Transfer the fudge mixture into a prepared lined baking pan, using a spatula to spread evenly and create a smooth, level surface. Press the mixture gently to eliminate any potential air pockets.
- Allow the fudge to cool and solidify at room temperature for approximately 2 hours, or expedite the process by placing in the refrigerator for 45-60 minutes until completely set.
- Once fully hardened, lift the fudge from the pan using the parchment paper edges, and slice into uniform squares using a sharp knife. Clean the knife between cuts for precise, clean edges.
- Store the fudge in an airtight container at room temperature or refrigerate for extended freshness, enjoying within 7-10 days for optimal taste and texture.
Notes
- Choose creamy peanut butter for a smoother, more consistent fudge texture that melts evenly and blends perfectly.
- Use unsalted butter to control the salt level, preventing the fudge from becoming too salty and allowing the peanut butter flavor to shine.
- Add powdered sugar gradually while stirring to ensure a silky, lump-free consistency that sets firmly and slices cleanly.
- Customize the fudge by sprinkling crushed peanuts, chocolate chips, or sea salt on top for extra crunch and flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 265
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg