Description
Savor sizzling Applebee’s Chicken Wonton Tacos that blend crispy Asian-inspired flavors with zesty southwestern flair. Crisp wonton shells cradle spicy grilled chicken, promising a delightful culinary journey you’ll crave again and again.
Ingredients
Scale
Wonton Taco Shells:
- 12 wonton wrappers
- Cooking spray or oil for brushing
Chicken Filling:
- 1 lb (450g) boneless, skinless chicken breasts, finely diced or ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
Slaw and Garnish:
- 1 cup (75g) shredded cabbage (red, green, or a mix)
- ½ cup (50g) shredded carrots
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- ½ teaspoon soy sauce
- Sweet chili sauce (store-bought or homemade)
- Chopped green onions
- Sesame seeds
Instructions
- Meticulously prepare the chicken by cooking it thoroughly through your preferred method: boiling, baking, or pan-frying. Shred the cooked chicken into delicate, uniform pieces using two forks.
- Create a vibrant flavor profile by sautéing the shredded chicken in a skillet with olive oil over medium heat. Infuse the meat with a harmonious blend of soy sauce, garlic powder, onion powder, honey, rice vinegar, sesame oil, and optional sriracha. Allow the chicken to simmer for 3-4 minutes, ensuring each strand is generously coated with the aromatic sauce.
- Carefully heat olive oil in a deep pot or fryer to precisely 350F. Gently submerge wonton wrappers one at a time, transforming them into crispy golden shells. Extract the delicate wrappers using tongs and let them drain on absorbent paper towels.
- Craft the taco shells by gently folding the cooled wonton wrappers, creating a elegant bowl-like shape. Pack each shell tightly with the seasoned chicken mixture.
- Enhance the tacos with fresh garnishes: sprinkle crisp shredded lettuce, add vibrant shredded carrots, and garnish with delicate cilantro leaves. Finish with a tantalizing drizzle of sweet chili sauce to elevate the flavor profile.
- Present the Chicken Wonton Tacos immediately on an elegant platter, ready to delight as a sophisticated appetizer, party snack, or innovative dinner option.
Notes
- Choose tender, juicy chicken breasts for the most flavorful and moist filling in your wonton tacos.
- Pat the chicken dry before cooking to ensure better seasoning absorption and prevent excess moisture.
- Adjust the spice level by controlling the amount of sriracha or using alternative hot sauces to suit different heat tolerances.
- Experiment with alternative protein options like tofu, shredded pork, or plant-based alternatives for dietary restrictions or variety.
- Create a gluten-free version by using gluten-free wonton wrappers or substituting with corn tortilla shells.
- Control oil temperature precisely with a kitchen thermometer to prevent burning or soggy wonton shells.
- Prepare wonton shells ahead of time and store in an airtight container to maintain crispiness before serving.
- Balance flavors by adding a squeeze of fresh lime juice over the tacos for a bright, zesty finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg