Description
Mouthwatering bacon cheeseburger bombs deliver explosive flavor in compact, irresistible bites. Crispy exterior gives way to melted cheese and savory ground beef, promising a delightful snack that will satisfy deep comfort food cravings.
Ingredients
Scale
Main Protein Ingredients:
- 1 lb (450 g) ground beef
- 8 slices of bacon
Cheese and Biscuit Ingredients:
- 8 slices of cheddar cheese (cut into squares)
- 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)
Seasoning and Flavor Ingredients:
- ½ cup (75 g) diced onion
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Finishing Ingredients:
- 1 large egg (beaten, for egg wash)
- Sesame seeds (optional)
Instructions
- Sizzle ground beef and diced onion in a medium-heat skillet until meat browns and onions turn translucent, eliminating any accumulated fat.
- Incorporate condiments and seasonings into the meat mixture, allowing flavors to meld for two minutes. Remove from heat and permit slight cooling.
- Activate oven to 375F (190C) and arrange parchment paper on a baking sheet.
- Gently stretch each biscuit dough into a broad, thin circle, creating a canvas for the filling.
- Position a cheese slice centrally on each dough round, layering the seasoned beef mixture atop the cheese.
- Add a complementary cheese slice to complete the interior composition.
- Carefully gather and pinch dough edges, transforming the flat disk into a sealed, spherical parcel.
- Meticulously encase each dough ball with a bacon slice, securing the wrapper with toothpicks if required.
- Arrange bacon-wrapped spheres on prepared baking sheet, applying an egg wash and optional sesame seed garnish.
- Roast in preheated oven for 20-25 minutes until dough achieves golden perfection and bacon reaches crisp, caramelized status.
- Allow bombs to rest briefly after removing from oven, then serve alongside preferred dipping sauces for an indulgent experience.
Notes
- Customize the filling by adding diced jalapeños for a spicy kick or swap ground beef with turkey for a leaner option.
- Ensure biscuit dough is cold when working with it to prevent sticking and make sealing easier.
- Partially cook bacon before wrapping to guarantee crispy texture and reduce overall cooking time.
- Experiment with different cheese varieties like pepper jack or blue cheese for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 70 mg