Description
Creamy baked brie with honey and nuts elevates simple ingredients into a luxurious appetizer that sparkles with Mediterranean charm. Warm, golden cheese melted with sweet honey and crunchy nuts creates an irresistible starter perfect for sharing with friends at elegant gatherings.
Ingredients
Scale
Main Ingredients:
- 1 (8 ounces/226 grams) wheel of brie cheese
Nuts and Dried Fruits:
- ¼ cup chopped nuts (walnuts, pecans, or pistachios)
- 2 tablespoons chopped dried fruits (apricots, figs, or cranberries)
Sweeteners and Garnish:
- 2 tablespoons honey, plus extra for drizzling
- Fresh rosemary or thyme sprigs for garnish (optional)
Serving Suggestions:
- Crackers
- Sliced baguette
- Apple slices
Instructions
- Preheat the oven to 350F (175C) and place a parchment-lined baking sheet nearby for the Brie wheel.
- Carefully create a delicate crosshatch pattern on the Brie’s surface using a sharp knife, ensuring not to slice too deeply into the rind.
- Activate the nutty aroma by gently toasting chopped nuts in a skillet over medium heat, stirring continuously until they turn a golden brown and release a rich fragrance.
- Create a luxurious mixture by combining the toasted nuts, dried fruits, and honey in a small bowl, ensuring each morsel is generously coated with the sweet golden liquid.
- Elegantly spread the honey-glazed nut and fruit blend across the surface of the scored Brie wheel.
- Transfer the prepared Brie to the preheated oven and allow it to bake for 15-20 minutes, watching for the cheese to soften and begin its gentle melting process.
- After removing from the oven, let the Brie rest momentarily to stabilize its molten texture.
- Enhance the presentation by drizzling additional honey over the warm cheese and adorning with delicate rosemary or thyme sprigs.
- Serve immediately alongside crisp crackers, rustic baguette slices, or fresh apple wedges for a delightful appetizer experience.
Notes
- Slice Brie at room temperature for easier cutting and more even melting.
- Opt for high-quality, fresh nuts like pecans or almonds to enhance overall flavor complexity.
- Choose a soft-ripened Brie wheel with a creamy texture for best melting results.
- Experiment with alternative toppings like fig jam, lavender honey, or caramelized onions for unique flavor profiles.
- Gluten-free option: Serve with gluten-free crackers or fresh vegetable sticks for dietary accommodations.
- Prevent nuts from burning by constantly stirring and using medium-low heat during toasting.
- Create make-ahead potential by preparing topping mixture and scoring Brie in advance, then baking just before serving.
- Elevate presentation by using a wooden cheese board and garnishing with fresh herbs for a rustic, elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg