Description
Creamy banana split fluff dances with nostalgic dessert charm, blending classic sundae flavors into a delightful no-bake treat. Silky layers of sweet banana, whipped cream, and fruity essence promise a cool, refreshing indulgence you’ll want to savor spoonful by spoonful.
Ingredients
Scale
Main Ingredients:
- 2 bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 cup strawberries, diced
Creamy Base Ingredients:
- 1 (8 ounces / 226 grams) package cream cheese, softened
- 1 (8 ounces / 226 grams) container whipped topping, thawed
- ½ cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
Topping and Garnish Ingredients:
- 2 cups mini marshmallows
- ½ cup maraschino cherries, halved (plus extra for garnish)
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup chocolate syrup (optional, for drizzling)
Instructions
- Create a velvety foundation by whisking cream cheese, sugar, and vanilla extract in a spacious mixing vessel until achieving a silky, uniform texture.
- Incorporate whipped topping into the cream cheese mixture, blending thoroughly to create a light, airy consistency.
- Carefully introduce mini marshmallows, ensuring even distribution throughout the creamy base.
- Drain excess liquid from pineapple chunks and gently fold them into the mixture.
- Slice bananas into delicate rounds and carefully integrate them into the developing dessert.
- Dice strawberries into small, uniform pieces and delicately mix them into the fluffy concoction.
- If desired, incorporate chopped nuts for an added layer of texture and crunch.
- Gently fold in maraschino cherries, carefully halving them to disperse their vibrant color and sweet flavor.
- Transfer the completed mixture to a sealed container and refrigerate for a minimum of 60 minutes, allowing flavors to harmonize and texture to set.
- When ready to serve, transfer the chilled dessert to a presentation bowl.
- Optional: Enhance the visual appeal by garnishing with additional maraschino cherries, a scattering of nuts, or a delicate drizzle of chocolate syrup.
Notes
- Drain fruits thoroughly to prevent watery fluff, using paper towels to absorb excess moisture for a perfectly creamy texture.
- Swap whipped topping with homemade whipped cream for a richer, less processed dessert that elevates the overall flavor profile.
- Use Greek yogurt instead of cream cheese for a lighter, protein-packed version that maintains the creamy consistency while reducing calories.
- Customize the dessert by adding unexpected mix-ins like toasted coconut, crushed graham crackers, or a sprinkle of mini chocolate chips for extra crunch and excitement.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 22 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg