Description
Spicy Bang Bang Salmon Bites deliver a flavor explosion that dances across taste buds with zesty Thai-inspired panache. Crispy, golden morsels glazed in creamy, tangy sauce promise a quick culinary adventure you won’t want to miss.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) salmon fillet, skin removed and cut into 1-inch cubes
Coating and Seasoning:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil (for frying)
Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey or sugar
Instructions
- Create a zesty fusion sauce by whisking mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl until perfectly blended and smooth. Let the sauce rest while preparing other components.
- Using paper towels, meticulously dry salmon cubes to ensure optimal breading adherence. Season the fish pieces comprehensively with garlic powder, smoked paprika, salt, and pepper, ensuring even coating.
- Establish a three-stage breading setup using shallow dishes: flour, beaten eggs, and panko breadcrumbs. Carefully coat each salmon cube by first dredging in flour, then submerging in egg wash, and finally rolling generously in crispy panko, pressing gently to secure the breading.
- Warm vegetable oil in a skillet over medium heat until it reaches optimal frying temperature. Carefully introduce salmon bites in small batches, cooking for approximately 2-3 minutes per side until they transform into a gorgeous golden-brown exterior and reach proper internal doneness.
- Transfer freshly fried salmon bites onto a paper towel-lined plate to absorb excess oil and maintain crispiness. Delicately toss or drizzle the prepared Bang Bang sauce over the golden morsels, ensuring complete and elegant coverage.
- Present the salmon bites immediately while piping hot, accompanied by additional sauce for enthusiastic dipping. Enhance visual appeal and flavor complexity by garnishing with finely chopped green onions, toasted sesame seeds, or a sprinkle of vibrant red pepper flakes.
Notes
- Opt for fresh, high-quality salmon to ensure the best flavor and texture in your bites.
- Pat salmon cubes completely dry before breading to achieve a crispy, golden-brown exterior that locks in moisture.
- Create consistent-sized salmon cubes for even cooking and a professional presentation.
- Adjust sriracha levels in the Bang Bang Sauce to control heat intensity, making it suitable for different spice tolerances.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg