Description
Magical Melbourne-inspired cruffins blend buttery croissant layers with muffin magic, creating a pastry sensation that dances between flaky and tender. Bakery enthusiasts and pastry lovers will delight in this irresistible crossover treat that promises indulgence in every delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 ¾ cups (350 g) all-purpose flour
- ¾ cup (180 ml) warm milk
- 1 large egg
- ¼ cup (60 g) unsalted butter
Dough Enhancers:
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (1 packet) active dry yeast
Butter and Topping:
- ½ cup (115 g) unsalted butter
- ½ cup (100 g) granulated sugar for dusting
Optional Fillings:
- jam
- Nutella
- lemon curd
- pastry cream
Instructions
- Activate the yeast by whisking warm milk and yeast together, allowing the mixture to bloom and become foamy for approximately 7 minutes.
- Incorporate sugar, egg, softened butter, and salt into the activated yeast, creating a cohesive base for the pastry dough.
- Gradually fold flour into the wet ingredients, kneading methodically until a silky, pliable dough emerges with a consistent texture.
- Transfer the elastic dough into a lightly oiled bowl, draping a clean kitchen towel over the top to create a nurturing environment for proofing.
- Allow the dough to rest and expand, doubling in volume within 60-75 minutes in a warm, draft-free location.
- Once risen, gently deflate the dough by pressing down, preparing it for the next stage of preparation.
- Roll out the dough into a thin, uniform rectangle, ensuring a smooth and even surface for shaping.
- Carefully cut and layer the dough, creating intricate folds that will develop the signature laminated texture of cruffins.
- Strategically place the shaped dough into muffin tins, allowing a second gentle rise to enhance volume and lightness.
- Preheat the oven and bake until the cruffins develop a golden, crisp exterior with a delicate, airy interior.
- After baking, dust with powdered sugar or fill with decadent cream for an elevated flavor profile.
Notes
- Activate yeast properly by ensuring milk is warm (not hot) to prevent killing the active culture, creating a perfect rise.
- Work butter into dough at room temperature for smoother integration and more consistent texture throughout cruffins.
- Knead dough thoroughly to develop gluten structure, which gives cruffins their signature light and airy consistency.
- Experiment with flavor variations by adding citrus zest, vanilla extract, or spices directly into the dough for personalized taste profiles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg