Description
Craving Mexican-American fusion? These big mac smash tacos blend iconic burger flavors with crispy tortilla shells, creating a mouthwatering crossover that delights taste buds. Juicy beef, special sauce, and classic toppings make this playful dish a crowd-pleasing sensation you won’t be able to resist.
Ingredients
Scale
Proteins and Meat:
- 1 lb (450 g) ground beef
Cheese and Dairy:
- 6 slices American cheese
- ½ cup (120 g) mayonnaise
Spices and Seasonings:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper, to taste
Sauces and Condiments:
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 tablespoon vegetable oil
Wraps and Bases:
- 6 small flour tortillas
Toppings:
- 1 cup shredded lettuce
- ¼ cup diced onions
- ¼ cup dill pickle slices
- Sesame seeds (optional, for garnish)
Instructions
- Craft the signature sauce by whisking mayonnaise, ketchup, relish, vinegar, garlic powder, onion powder, and paprika in a compact mixing vessel until ingredients harmonize seamlessly.
- Transfer the zesty condiment to a sealed container and nestle in the refrigerator, allowing flavors to meld and intensify while awaiting the taco assembly.
Notes
- Swap ground beef for turkey or plant-based crumbles to create a lighter, healthier version of these indulgent tacos.
- Toast corn tortillas slightly before assembling to enhance their flavor and prevent sogginess, ensuring a crisp texture.
- Create a spicier sauce by adding a dash of hot sauce or cayenne pepper to the signature Big Mac-style condiment for extra kick.
- Prep ingredients like chopped lettuce and diced pickles ahead of time to streamline the assembly process and make cooking more efficient.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Blending
- Cuisine: American-Mexican
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg