Description
Indulgent Boston cream pie fudge brings classic dessert flavors into a delightful confectionery treat. Sweet layers of vanilla custard and rich chocolate meld together, promising a delectable experience you’ll savor with each creamy bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (340 g) white chocolate chips
- 1 cup (170 g) semi-sweet chocolate chips
- 1 can (397 g / 14 ounces) sweetened condensed milk
Binding/Flavoring Ingredients:
- 1 package (92 g / 3.4 ounces) instant vanilla pudding mix
- 1 teaspoon vanilla extract
Liquid/Creamy Ingredients:
- ½ cup (120 milliliters) heavy cream
Instructions
- Prepare the baking vessel by lining an 8×8-inch dish with parchment paper, ensuring excess paper hangs over the edges for effortless extraction.
- Create the vanilla base layer by combining sweetened condensed milk and white chocolate chips in a medium saucepan, gently heating while continuously stirring until a silky, homogeneous mixture forms.
- Remove the mixture from heat and swiftly incorporate vanilla extract and vanilla pudding mix, whisking thoroughly to ensure complete dissolution and a uniform consistency.
- Transfer the velvety fudge mixture into the prepared pan, meticulously spreading it to form an even, smooth surface. Allow the layer to rest while preparing the chocolate topping.
- Construct the chocolate crown by merging semi-sweet chocolate chips and heavy cream in a microwave-safe container, carefully melting through intermittent 20-second intervals with consistent stirring.
- Elegantly cascade the glossy chocolate topping over the cooled vanilla foundation, using a spatula to distribute it uniformly across the surface.
- Refrigerate the assembled fudge for a minimum of 2-3 hours, permitting it to solidify completely and develop a firm, sliceable texture.
- Once set, leverage the parchment paper handles to extract the fudge from the pan, then slice into precise, bite-sized cubes or rectangular segments ready for serving.
Notes
- Ensure parchment paper extends beyond pan edges for seamless fudge removal and clean slicing.
- Use a heavy-bottomed saucepan to prevent scorching when melting chocolate and condensed milk.
- Stir mixtures constantly to achieve silky-smooth texture without lumps or burning.
- Allow each layer to cool and set properly for distinct, clean-cut fudge layers that showcase the Boston cream pie flavor profile.
- Prep Time: 15 minutes
- Cook Time: 23 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 247
- Sugar: 24 g
- Sodium: 56 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 14 mg