Description
Savory breakfast sausage crescent rolls deliver a morning comfort classic that blends flaky pastry with hearty sausage. Warm, golden crescents stuffed with seasoned meat promise a delightful start you can easily enjoy alongside morning coffee.
Ingredients
Scale
Meat and Protein:
- 1 pound (453 grams) breakfast sausage (pork or turkey)
- 1 egg, beaten (for brushing, optional)
Dairy and Cheese:
- 1 cup (240 milliliters) shredded cheddar cheese (or cheese blend)
- ¼ cup (60 milliliters) cream cheese, softened
Dough and Seasonings:
- 2 tubes crescent roll dough
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Warm the cooking chamber to 375 degrees, creating an ideal environment for transforming raw ingredients into golden delicacies. Prepare a flat baking surface with protective parchment or silicone covering.
- Navigate a skillet over moderate thermal intensity, sizzling the breakfast meat until rich mahogany tones emerge and interior temperatures indicate complete cooking. Eliminate excess lipid content through strategic draining.
- Construct a flavor fusion by integrating cooked protein fragments with shredded dairy, smooth cream-based spreadable cheese, aromatic garlic essence, and ground pepper kernels. Blend components until uniform consistency develops.
- Carefully unfurl the crescent pastry landscape, separating individual triangular territories. Deposit precise spoonfuls of savory mixture onto broader triangle bases.
- Envelop each morsel by gently rolling dough around filling, creating compact parcels. Position rolled packages onto prepared surface with sealed edges underneath.
- Optional aesthetic enhancement involves delicately painting pastry surfaces with whisked egg membrane, promising luminous golden exterior.
- Transfer culinary creation into heated chamber, allowing 12-15 minutes of transformative thermal interaction until exterior reaches rich amber perfection.
- Present immediately alongside complementary condiment companions like tangy tomato reduction, pungent mustard, or velvety morning gravy for optimal gustatory experience.
Notes
- Adapt Dietary Needs: Swap regular sausage for turkey or plant-based alternatives to create lighter, vegetarian-friendly versions that still pack incredible flavor.
- Perfect Cheese Blend: Use room temperature cream cheese for smoother mixing and consider experimenting with different cheese combinations like sharp cheddar or pepper jack for extra zest.
- Precision Cooking: Avoid overfilling crescent triangles to prevent leaks and ensure even cooking, keeping filling centered and leaving small borders around edges.
- Make-Ahead Magic: Prepare filling and assemble rolls night before, refrigerate, then bake fresh in morning for quick, delicious breakfast without morning prep stress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 45 mg