Description
Savor Mediterranean magic with bruschetta chicken pasta, a delightful fusion of Italian-inspired flavors dancing on your plate. Fresh herbs, juicy tomatoes, and perfectly grilled chicken create an irresistible culinary journey you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts
- 12 oz (340 g) spaghetti, fettuccine, or your favorite pasta
- 4 medium ripe tomatoes, diced
Seasonings and Herbs:
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup fresh basil leaves, chopped
- Salt and pepper, to taste
Oils and Additional Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ¼ cup (25 g) grated Parmesan cheese (optional)
- Balsamic glaze, for drizzling (optional)
Instructions
- Prepare a generously salted water bath in a large pot, immersing the pasta until it reaches a perfectly tender al dente texture. Drain thoroughly, preserving a small quantity of starchy liquid for potential later use.
- Craft the vibrant bruschetta blend by wedding diced cherry tomatoes with freshly chopped basil, aromatic garlic, tangy balsamic vinegar, fruity olive oil, salt, and cracked pepper. Gently fold the ingredients, allowing the flavors to harmonize while chicken preparations commence.
- Elegantly season chicken breasts with salt and pepper. Warm olive oil in a spacious skillet over medium-high heat, introducing the seasoned poultry and searing until a golden exterior develops and internal temperature reaches full doneness. Transfer chicken to a resting surface, then slice into appealing strips or cubes.
- Return the cooked pasta to the same skillet, introducing additional olive oil if the mixture appears dry. Tenderly fold in the bruschetta medley, ensuring comprehensive integration. Reintroduce the sliced chicken, gently tossing to create a cohesive ensemble. If the composition seems overly dense, incrementally introduce reserved pasta water to achieve ideal consistency.
- Artfully plate the dish, cascading grated Parmesan cheese and delicate basil leaves across the surface. For an indulgent finale, drizzle a whisper of extra-virgin olive oil to elevate the sensory experience.
Notes
- Swap chicken with tofu or tempeh for a vegetarian version that maintains the dish’s protein content and flavor profile.
- Use gluten-free pasta to make the recipe completely gluten-free without compromising taste or texture.
- Allow bruschetta mixture to sit for 15-20 minutes before mixing to intensify the fresh tomato and herb flavors, creating a more vibrant taste experience.
- Pat chicken dry before seasoning to ensure a perfect golden-brown sear and prevent steaming instead of browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 80 mg