Description
Creamy Buffalo Chicken Alfredo Penne brings spicy Italian-American fusion to dinner tables. Zesty buffalo sauce and tender chicken meld with rich parmesan sauce, creating a comforting meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb / 453 grams) boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Pasta and Sauce:
- 12 ounces (12 oz / 340 grams) penne pasta, cooked al dente according to package instructions
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- ½ cup grated Parmesan cheese
- ⅓ cup buffalo sauce (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnishes:
- Crumbled blue cheese
- Chopped green onions
- Additional buffalo sauce
Instructions
- Create a robust flavor base by seasoning chicken with aromatic spices. Sear the meat in a heated skillet with olive oil until golden brown and thoroughly cooked, ensuring each piece is evenly browned and tender.
- Transform the same skillet into a creamy sauce canvas by melting butter and infusing it with minced garlic. Gently introduce heavy cream, allowing the mixture to simmer and develop a luxurious consistency.
- Elevate the sauce’s complexity by integrating Parmesan cheese, tangy buffalo sauce, and carefully balanced seasonings. Continuously stir to achieve a silky, harmonious blend that coats the palate with rich, spicy notes.
- Merge the al dente penne pasta with the succulent chicken pieces, gently folding them into the velvety buffalo-infused alfredo sauce. Ensure each pasta strand is generously embraced by the flavorful coating.
- Present the dish in individual servings, crowned with crumbled blue cheese for a sharp contrast, sprinkled green onions for freshness, and an optional drizzle of additional buffalo sauce to intensify the heat and visual appeal.
Notes
- Choose skinless, boneless chicken breasts for quick and even cooking, ensuring tender meat that absorbs flavors perfectly.
- Control spice levels by adjusting buffalo sauce quantity; start with less and gradually add more for personalized heat intensity.
- Consider using whole wheat penne for added nutritional value and a nutty undertone that complements the creamy sauce.
- Prevent sauce separation by maintaining low-medium heat and stirring consistently when adding cheese and cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 740
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 46 g
- Saturated Fat: 24 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 150 mg