Description
Creamy buffalo chicken bacon dip delivers spicy comfort with classic game day flavors. Crispy bacon and zesty hot sauce create an irresistible party appetizer you’ll crave at every gathering.
Ingredients
Scale
Proteins and Main Ingredients:
- 2 cups (300 g) cooked, shredded chicken
- 6 slices of bacon, cooked and crumbled
Dairy and Cheese:
- 1 cup (240 g) cream cheese, softened
- 1 cup (120 g) shredded cheddar cheese
- ½ cup (60 g) mozzarella cheese
- ½ cup (120 ml) ranch dressing (or blue cheese dressing, if preferred)
Sauce and Garnish:
- ½ cup (120 ml) buffalo sauce (adjust for heat level)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the baking vessel by preheating the oven to 375F (190C) and lightly coating an oven-safe dish with a protective layer to prevent sticking.
- Create a harmonious base by whisking cream cheese, buffalo sauce, and ranch dressing in a spacious mixing bowl until the texture becomes uniformly smooth and silky.
- Integrate the primary flavor components by gently folding shredded chicken, crispy bacon fragments, sharp cheddar, and a portion of mozzarella into the creamy mixture, ensuring each ingredient is evenly distributed.
- Transfer the combined mixture into the prepared baking dish, spreading it with precision to create an even layer. Crown the surface with the remaining mozzarella cheese, creating a tempting cheesy blanket.
- Slide the dish into the preheated oven and allow the dip to transform for 20-25 minutes, watching for the telltale signs of bubbling edges and a perfectly melted cheese topping.
- Carefully extract the dip from the oven and immediately embellish with the reserved bacon crumbles and freshly chopped green onions, adding a burst of color and crunch.
- Present the dip while piping hot, accompanied by an array of dipping companions like crunchy tortilla chips, crisp vegetable sticks, or rustic bread slices for a crowd-pleasing appetizer.
Notes
- Choose low-fat cream cheese and Greek yogurt for a healthier version that still maintains creamy texture and tangy flavor.
- Swap traditional buffalo sauce with homemade or mild versions to control spice levels for sensitive palates.
- Experiment with alternative protein options like pulled pork or shredded turkey for diverse flavor profiles and dietary preferences.
- Consider using gluten-free tortilla chips or vegetable sticks to make this dip more inclusive for guests with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 90 mg