Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Apple Cheesecake Pie Recipe

Caramel Apple Cheesecake Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Silky caramel apple cheesecake pie brings together creamy cheesecake layers and spiced autumn apples in one irresistible dessert. Sweet comfort awaits when you slice into this crowd-pleasing treat that combines classic flavors with delightful textures.


Ingredients

Scale

Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons (90 milliliters) unsalted butter, melted
  • 2 tablespoons (30 grams) granulated sugar

Cheesecake Filling:

  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Apple and Topping Layer:

  • 3 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp)
  • 2 tablespoons (30 milliliters) unsalted butter
  • 2 tablespoons (30 grams) brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup (120 milliliters) caramel sauce (store-bought or homemade)
  • Optional: whipped cream or vanilla ice cream

Instructions

  1. Prepare the graham cracker foundation by thoroughly mixing crumbs with melted butter and sugar, ensuring an even, compact layer that covers the entire pie pan’s bottom and sides.
  2. Toast the crust in a preheated oven at 350F (175C) for 8-10 minutes, creating a golden, crisp base. Allow the crust to cool completely before proceeding.
  3. Layer thinly sliced apples across the cooled crust, arranging them in a circular, overlapping pattern to create a visually appealing and uniform surface.
  4. Whip the cream cheese mixture until smooth and velvety, carefully folding in eggs and vanilla to maintain a light, airy texture without overmixing.
  5. Gently pour the cream cheese mixture over the apple layer, using a spatula to spread evenly and prevent disturbing the apple arrangement.
  6. Bake the pie in the center of the oven for approximately 45-50 minutes, watching for a slightly jiggly center that will set during cooling.
  7. While the cheesecake bakes, prepare the caramel sauce by slowly heating sugar until it transforms into a rich, amber-colored liquid with a deep, complex flavor.
  8. Once the pie has cooled to room temperature, drizzle the warm caramel sauce in elegant, sweeping motions across the surface, creating an enticing visual design.
  9. Refrigerate the pie for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to become perfectly set and creamy.

Notes

  • Chill the graham cracker crust completely before adding fillings to prevent soggy bottom and maintain a crisp texture.
  • Dice apples uniformly to ensure even cooking and consistent texture throughout the pie.
  • Consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor complexity.
  • When making caramel sauce, watch carefully and stir constantly to prevent burning and achieve smooth, golden consistency.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Sugar: 30 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 50 mg