Description
Indulgent chocolate cheesecake fudge brings creamy richness together with deep cocoa notes. Silky layers melt smoothly across palates, promising pure dessert bliss for chocolate enthusiasts craving intense sweetness.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340g) white chocolate, melted
- 8 ounces (225g) cream cheese, softened
- 4 cups (500g) powdered sugar, sifted
Binding and Flavor Ingredients:
- 1 teaspoon vanilla extract
- ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
Optional Toppings:
- Crushed graham crackers
- Chocolate drizzle
- Fruit preserves
Instructions
- Prepare a rectangular baking vessel by lining it meticulously with parchment paper, ensuring excess material hangs over the edges for effortless extraction.
- Utilize an electric mixer to transform cream cheese into a velvety, uniform consistency, eliminating any potential lumps or textural irregularities.
- Methodically integrate powdered sugar into the cream cheese, incorporating one measured portion at a time and thoroughly blending after each addition to maintain a silky texture.
- Infuse the mixture with pure vanilla extract, stirring gently to distribute the aromatic essence throughout the creamy base.
- Gradually introduce melted white chocolate, whisking continuously to create a harmonious, well-integrated confectionery mixture.
- Transfer precisely half of the fudge composition into the prepared pan, using a spatula to create an even, smooth surface.
- Generously distribute graham cracker crumbs across the initial layer, ensuring complete and uniform coverage.
- Pour the remaining fudge mixture over the cracker layer, carefully smoothing the surface to achieve a pristine, level finish.
- Carefully place the pan in the refrigerator, allowing the fudge to solidify and set for a minimum of four hours, or until it reaches a firm, sliceable consistency.
- Extract the fudge from the pan using the parchment paper overhang, then skillfully slice into delicate, bite-sized squares.
- Optionally enhance the presentation by garnishing with additional graham cracker crumbs, a delicate chocolate drizzle, or a complementary dollop of vibrant fruit preserves.
Notes
- Chill the cream cheese at room temperature before mixing to ensure a smooth, lump-free texture.
- Use a high-quality white chocolate with at least 30% cocoa butter for the best flavor and melt-in-your-mouth consistency.
- Adjust sweetness by reducing powdered sugar for a less sweet version or swap with a sugar substitute like stevia for a low-carb alternative.
- Experiment with flavor variations by adding a pinch of cinnamon, lemon zest, or replacing vanilla extract with almond extract for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 295
- Sugar: 30g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg