Description
Hearty hashbrown chicken casserole brings comfort from Midwestern kitchens with creamy, cheesy goodness. Generous layers of crispy potatoes and tender chicken create a satisfying meal perfect for family gatherings you’ll savor to the last bite.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 (30 oz/850 g) bag frozen hashbrowns, thawed
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup milk
- 1 (10.5 oz/298 g) can cream of chicken soup
- 1 cup crushed cornflakes (or breadcrumbs)
- 3 tbsps melted butter
- 1 small onion, finely chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Oven Preparation: Preheat oven to 375F (190C) and lightly grease a 9×13-inch baking dish to create an optimal cooking environment.
- Sauce Composition: Whisk cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper into a smooth, creamy mixture that will bind the casserole’s components.
- Ingredient Integration: Thoroughly combine shredded chicken, hashbrowns, cheddar cheese, Parmesan cheese, and optional onions with the prepared sauce, ensuring even distribution of flavors and textures.
- Topping Application: Blend crushed cornflakes with melted butter, then generously sprinkle the mixture over the casserole surface to create a crunchy, golden-brown crown.
- Baking Process: Slide the casserole into the preheated oven and bake for 40-45 minutes, watching for bubbling edges and a perfectly crisp topping that signifies complete cooking.
- Resting and Serving: Allow the casserole to settle for 5-10 minutes after removing from oven, which helps flavors meld and provides a more stable serving consistency. Optionally garnish with fresh parsley for a vibrant finishing touch.
Notes
- Optimize Chicken Texture: Ensure chicken is shredded finely and evenly for consistent flavor distribution and smooth eating experience.
- Prevent Soggy Hashbrowns: Pat frozen hashbrowns dry with paper towels to remove excess moisture, guaranteeing a crispy, not watery casserole.
- Customize Crunch Factor: Experiment with different crunchy toppings like panko breadcrumbs or crushed potato chips for varied texture and personal twist.
- Dietary Adaptation: Substitute cream of chicken soup with homemade version or low-sodium alternative for healthier option, and use Greek yogurt instead of sour cream for lower-fat alternative.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 373
- Sugar: 2 g
- Sodium: 722 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 79 mg