Description
Sweet cherry garcia fudge brings Italian-inspired indulgence straight to dessert lovers’ hearts. Rich chocolate mingles with luscious cherries, creating a smooth, creamy treat that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 3 cups (540g) white chocolate chips
- 2 ½ cups (485g) maraschino cherries, drained and chopped
- 2 ½ cups (457g) mini semi-sweet chocolate chips
Binding Ingredients:
- 1 can (14 ounces/397g) sweetened condensed milk
- 4 tablespoons (58g) unsalted butter
Flavor Enhancer:
- 2 tablespoons cherry-flavored gelatin powder (optional, for enhanced cherry flavor)
Instructions
- Thoroughly drain maraschino cherries and dice them meticulously, eliminating excess liquid by gently pressing between paper towel layers to ensure optimal fudge consistency.
- Select a medium saucepan and combine white chocolate chips, sweetened condensed milk, butter, and cherry-flavored gelatin powder over medium-low heat, stirring continuously until the mixture transforms into a velvety, uniform liquid.
- Extract the saucepan from heat source and delicately incorporate chopped cherries and mini chocolate chips, folding gently to distribute ingredients evenly without causing excessive chocolate melting.
- Prepare a 9×13-inch baking pan by lining with parchment paper, creating convenient overhanging edges for effortless removal, then cascade the fudge mixture into the pan, utilizing a spatula to achieve a smooth, level surface.
- Artfully scatter remaining cherry pieces and chocolate chips across the fudge’s surface, tenderly pressing them to establish a secure connection with the base layer.
- Allow the fudge to equilibrate to room temperature, then transfer to refrigerator for a minimum of four hours, permitting complete solidification and flavor melding.
- Utilize parchment paper handles to extract the fudge from the pan, position on a cutting surface, and slice into precise squares, ready for immediate indulgence or future enjoyment.
Notes
- Pat cherries completely dry to prevent excess moisture from ruining fudge texture.
- Use fresh, high-quality white chocolate chips for smoother, creamier consistency.
- Chop cherries uniformly to ensure even distribution throughout fudge.
- Consider using low-fat sweetened condensed milk for lighter version.
- Experiment with dark chocolate chips for deeper flavor profile.
- Freeze fudge for firmer, slice-friendly texture if room temperature is warm.
- Store in airtight container between layers of parchment paper to maintain freshness.
- Allow fudge to sit at room temperature 10-15 minutes before serving for softer bite.
- Swap maraschino cherries with fresh or dried cherries for different taste experience.
- Line pan carefully to prevent wrinkles in parchment paper for smoother fudge surface.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 37g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg