Description
Scrumptious Cherry Pie Bubble Breakfast Bake delivers pure morning magic with sweet-tart cherries nestled in pillowy pastry layers. Comforting southern-style charm meets irresistible breakfast indulgence you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 1 can (16 ounces / 454 grams) refrigerated biscuit dough (Pillsbury Grands)
- 1 can (21 ounces / 595 grams) cherry pie filling
Dry Seasonings:
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon ground cinnamon
Wet Ingredients and Glaze:
- 2 tablespoons unsalted butter, melted
- 1 cup (120 grams) powdered sugar
- 2 ¾ tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Warm the oven to a toasty 375F (190C), creating an ideal environment for baking.
- Prepare a 9×13-inch baking vessel by generously coating it with cooking spray or carefully lining the surface with parchment paper to prevent sticking.
- Thoroughly mix the crescent roll dough, breaking it into bite-sized clusters that will create a delightful textural base for the dish.
- Scatter the diced cherries evenly across the dough, ensuring a vibrant and fruity distribution throughout the mixture.
- Whisk together the cream cheese, eggs, and vanilla until smooth, creating a rich and creamy custard-like filling that will bind the ingredients.
- Gently pour the cream cheese mixture over the cherry and dough combination, allowing it to seep between the dough pieces and cherries.
- Sprinkle the remaining dough clusters and cherries on top, creating an appetizing layered appearance.
- Dust the surface with a light coating of cinnamon and sugar, adding a sweet and aromatic finishing touch.
- Slide the baking dish into the preheated oven, letting the ingredients meld and transform into a golden, bubbling breakfast masterpiece.
- Bake until the top turns a beautiful golden brown and the center sets completely, typically around 25-30 minutes.
- Remove from the oven and allow the dish to cool slightly, letting the flavors settle and the texture firm up before serving.
- Slice into generous portions and serve warm, revealing the luscious layers of cherry, dough, and creamy filling.
Notes
- Choose ripe, sweet cherries for the most intense flavor in your breakfast bake.
- Swap fresh cherries with frozen ones if seasonal availability is limited, but thaw and drain excess moisture first.
- Create a gluten-free version by using almond flour or gluten-free bread cubes instead of traditional bread.
- Add a protein boost by mixing in some cream cheese or ricotta between bread layers for extra richness and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg