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Chicken Bacon Ranch Roll-Ups Recipe

Chicken Bacon Ranch Roll-Ups Recipe


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4.7 from 28 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Description

Mouthwatering chicken bacon ranch roll-ups deliver zesty comfort in compact spirals of creamy goodness. Crispy bacon, tender chicken, and cool ranch unite for a quick appetizer that satisfies cravings with each delectable bite.


Ingredients

Scale

Protein:

  • ½ cup cooked and crumbled bacon (about 6 strips)

Dairy and Cheese:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing

Base and Seasonings:

  • 8 large flour tortillas (10-inch size)
  • ½ cup diced green onions
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  1. Whip the creamy base by blending softened cream cheese with tangy ranch dressing, incorporating garlic powder and black pepper until silky smooth.
  2. Enrich the mixture by folding in sharp cheddar cheese, crispy crumbled bacon, and fresh green onions, ensuring all ingredients are evenly distributed.
  3. Select soft tortillas and apply a thin, uniform layer of the prepared filling, carefully leaving a small margin around the edges to prevent spillage during rolling.
  4. Carefully roll each tortilla into a compact cylindrical shape, applying gentle pressure to create a tight, secure log.
  5. Individually wrap the rolled tortillas in plastic film, sealing them tightly to maintain shape and moisture.
  6. Refrigerate the wrapped rolls for a minimum of one hour, allowing flavors to meld and the filling to set for precise cutting.
  7. Remove the chilled rolls from the refrigerator and unwrap each one with care.
  8. Using a sharp knife, slice each roll into bite-sized medallions approximately one inch thick, creating uniform and attractive appetizer pieces.
  9. Arrange the sliced roll-ups on a decorative serving platter, presenting them either chilled or at ambient temperature for optimal enjoyment.

Notes

  • Ensure cream cheese is completely softened at room temperature for smooth, lump-free mixing.
  • Use high-quality thick-cut bacon for maximum flavor and crispy texture in the filling.
  • Consider using low-fat cream cheese and whole wheat tortillas for a lighter, healthier version of the appetizer.
  • Experiment with different cheese varieties like pepper jack or Swiss to customize the flavor profile and add excitement to the roll-ups.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Lunch, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 400
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 60 mg