Description
Savory chicken cordon bleu stromboli winds through Italian and French culinary traditions, blending crisp pastry with creamy cheese and tender chicken. Crisp golden layers promise a delightful meal you’ll savor with each delectable bite.
Ingredients
Scale
Protein and Cheese:
- 1 cup (150 g) cooked chicken, shredded or diced
- 6 slices Swiss cheese
- 6 slices deli ham
Dough and Coating:
- 1 sheet refrigerated pizza dough (13.8 ounces / 390 grams)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or Italian seasoning (optional)
Sauces and Condiments:
- ¼ cup (60 milliliters) Dijon mustard or honey mustard
- 2 tablespoons mayonnaise (optional)
Instructions
- Prepare the foundation by laying out a clean, lightly floured workspace and unroll the pizza dough into a rectangular shape, extending it gently to create a thin, even surface.
- Craft a flavor base by spreading a thin, consistent layer of tangy mustard across the dough, ensuring complete coverage while maintaining a small perimeter for sealing.
- Strategically arrange the ham slices in an overlapping pattern, creating a complete layer that covers the mustard-coated surface.
- Position tender chicken pieces uniformly over the ham, distributing them to guarantee an equal distribution of protein in each potential slice.
- Layer delicate Swiss cheese slices atop the chicken, allowing them to slightly drape and meld with the underlying ingredients.
- Execute a precise rolling technique by carefully lifting the longest edge and transforming the layered dough into a tight, compact cylindrical form, pressing firmly to eliminate air pockets.
- Seal the stromboli’s edges by pinching and folding, preventing ingredient spillage during baking and creating a neat, cohesive exterior.
- Transfer the rolled creation onto a prepared baking sheet, positioning the seam underneath to maintain structural integrity.
- Enhance the exterior by gently brushing the surface with beaten egg, which will create a golden, glossy finish.
- Optional: Sprinkle sesame seeds or Italian seasoning across the stromboli for added texture and aromatic complexity.
- Bake in a preheated oven, allowing the exterior to transform into a crisp, amber-hued crust while internal ingredients meld and heat thoroughly.
- Allow the stromboli to rest momentarily after removing from the oven, permitting internal temperatures to stabilize and making slicing more manageable.
- Slice into substantial portions and present alongside complementary dipping sauces like honey mustard or classic marinara for an enhanced culinary experience.
Notes
- Ensure dough is rolled evenly to prevent uneven cooking and maintain a consistent texture throughout the stromboli.
- Use thinly sliced ham and chicken to help the roll seal properly and prevent bulky, difficult-to-slice sections.
- Choose high-quality Swiss cheese with good melting properties for a creamy, smooth interior that enhances the overall flavor profile.
- Experiment with alternative protein options like turkey or prosciutto for dietary variations or personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: French-Italian
Nutrition
- Serving Size: 4
- Calories: 366
- Sugar: 2 g
- Sodium: 1043 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 98 mg