Description
Comfort meets elegance in this classic chicken with buttered noodles dish, bringing hearty American home cooking to your table. Delicate pasta strands coated in rich butter complement tender chicken, creating a simple yet satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Pasta and Dairy:
- 8 ounces (226 g) egg noodles
- 3 tablespoons (45 g) unsalted butter, divided
- ¼ cup (25 g) grated Parmesan cheese (optional)
Seasonings and Oils:
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the pasta strands by immersing them in boiling water, ensuring they reach a perfectly tender yet firm consistency. Gently drain and set aside, allowing excess moisture to evaporate.
- Transform chicken pieces into golden delicacies by seasoning thoroughly with aromatic salt and cracked pepper. Sear the protein in a sizzling skillet, cultivating a rich caramelized exterior while maintaining succulent interior texture.
- Craft a luxurious sauce foundation by melting creamy butter in the identical pan, releasing minced garlic and herb-infused seasonings. Allow aromatics to dance and develop complex flavor profiles.
- Reunite the pasta and protein in a harmonious culinary embrace, tenderly coating noodles with velvety butter essence. Gently integrate chicken back into the skillet, creating a unified dish that promises delectable satisfaction.
- Elevate the presentation by sprinkling delicate Parmesan shavings and vibrant parsley fronds, transforming the meal into a visually appealing and flavor-packed experience. Serve immediately while ingredients radiate optimal temperature and texture.
Notes
- Choose wide egg noodles for better sauce absorption and more authentic flavor.
- Ensure chicken reaches internal temperature of 165°F to guarantee safe cooking without drying out meat.
- Pat chicken dry before seasoning to help create a perfect golden-brown exterior that seals in juices.
- Consider using bone-in chicken thighs for richer flavor and more tender meat compared to chicken breasts.
- Swap regular butter with clarified butter or ghee for a more intense, nutty taste that doesn’t burn easily.
- For gluten-free version, replace egg noodles with zucchini noodles or gluten-free pasta alternatives.
- Add a splash of white wine or chicken broth to butter sauce for deeper complexity and moisture.
- Quickly toss noodles in sauce to prevent them from becoming soggy or sticking together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg