Description
Indulgent chocolate chip peanut butter pie promises a luxurious dessert experience with creamy layers of rich flavor. Chocolate and peanut butter lovers will savor each silky bite of this classic American treat that delivers pure comfort on a plate.
Ingredients
Scale
Main Ingredients:
- 1 cup (260 g) creamy peanut butter
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
Crust Ingredients:
- 1 ½ cups (150 g) graham cracker crumbs
- 6 tablespoons (85 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
Additional Ingredients:
- ¾ cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (90 g) mini chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 tablespoons peanut butter, melted (optional drizzle)
Instructions
- Craft a crumbly foundation by pulverizing graham crackers with sugar and melted butter, creating a golden base that will cradle the decadent filling.
- Press the sandy mixture firmly into a pie dish, ensuring an even layer across the bottom and sides, then bake until the crust transforms into a rich, toasted amber hue.
- Allow the crust to cool completely, providing a sturdy platform for the upcoming layers of creamy indulgence.
- Whip cream cheese and peanut butter together, transforming them into a silky, luscious blend that promises intense flavor and velvety texture.
- Incorporate powdered sugar and vanilla extract, gently folding these sweet enhancers into the peanut butter mixture until uniformly combined.
- Whip heavy cream to soft, billowy peaks, then delicately fold it into the peanut butter base, creating a light, airy filling with remarkable richness.
- Spread the luxurious filling evenly across the cooled crust, ensuring a smooth, inviting surface that hints at the delectable experience to come.
- Refrigerate the pie for several hours, allowing the filling to set and develop a profound, harmonious flavor profile.
- Before serving, generously scatter mini chocolate chips across the top, providing a delightful textural contrast and visual appeal.
- Slice and savor each creamy, chocolatey, peanut butter-infused moment of pure culinary bliss.
Notes
- Ensure graham crackers are finely crushed for a smooth, compact crust that holds together perfectly when slicing.
- Use room temperature cream cheese and peanut butter to create a silky, lump-free filling that blends seamlessly.
- Whip heavy cream carefully to soft peaks, avoiding over-beating, which can make the texture grainy and deflate the filling’s light consistency.
- Substitute ingredients for dietary needs: use gluten-free graham crackers for a celiac-friendly version, or replace peanut butter with sunflower seed butter for nut allergies.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 27 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 60 mg