Description
Southern kitchens welcome chocolate gravy and biscuits as a beloved comfort classic that bridges generations of sweet breakfast memories. Warm, buttery biscuits smothered in rich chocolate sauce create an irresistible morning indulgence you’ll savor with pure Southern delight.
Ingredients
Scale
Chocolate Gravy:
Dry Ingredients:
- ¼ cup (30 grams / 1.06 ounces) all-purpose flour
- ¼ cup (25 grams / 0.88 ounces) unsweetened cocoa powder
- ¾ cup (150 grams / 5.29 ounces) granulated sugar
- ¼ teaspoon salt
Liquid Ingredients:
- 2 cups (480 milliliters / 16.2 fluid ounces) whole milk
Enriching Ingredients:
- 2 tablespoons (28 grams / 1 ounce) unsalted butter
- 1 teaspoon vanilla extract
Biscuits:
Dry Ingredients:
- 2 cups (250 grams / 8.82 ounces) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Fat Ingredients:
- ½ cup (115 grams / 4.06 ounces) unsalted butter, cold and cubed
Liquid Ingredients:
- ¾ cup (180 milliliters / 6.08 fluid ounces) whole milk
Instructions
- Craft the foundational biscuit mixture by combining flour, baking powder, and salt in a spacious mixing vessel, ensuring thorough integration of dry components.
- Incorporate cold butter into the flour mixture, fragmenting it meticulously using fingertips or a dedicated pastry implement until the texture mimics coarse, irregular granules.
- Pour milk into the crumbly blend, stirring with minimal manipulation to form a cohesive dough that just barely holds together without overworking.
- Transfer the delicate dough onto a flour-dusted surface, gently kneading a few times to establish structural integrity.
- Roll the dough to approximately one-half inch thickness, utilizing a circular cutter or drinking glass to form uniform biscuit shapes.
- Arrange biscuit rounds on a baking sheet, positioning them to allow optimal heat circulation, and slide into a preheated oven calibrated to 450°F.
- Bake for 12-15 minutes, monitoring until the biscuits achieve a golden, sun-kissed exterior with slightly crisp edges.
- Simultaneously prepare the chocolate gravy by whisking cocoa powder, sugar, and flour in a saucepan, creating a smooth, lump-free foundational mixture.
- Gradually introduce milk while continuously whisking, preventing potential clumping and ensuring silky consistency.
- Simmer the mixture over medium heat, stirring consistently until the gravy thickens and develops a luxurious, velvety texture.
- Integrate butter and vanilla extract, allowing them to meld and create a glossy, rich sauce with depth of flavor.
- Remove biscuits from the oven, splitting them in half to create a perfect vessel for the decadent chocolate gravy.
- Cascade the warm chocolate gravy generously over the freshly baked biscuits, ensuring complete coverage and maximum indulgence.
- Serve immediately, celebrating the harmonious combination of pillowy biscuits and luscious chocolate gravy.
Notes
- Customize biscuits by using whole wheat flour for a nuttier, healthier version that adds more fiber and nutrients.
- Experiment with alternative milk options like almond or oat milk to make the recipe dairy-free and accommodate different dietary preferences.
- Reduce sugar content by using dark cocoa powder and replacing some sugar with a natural sweetener like stevia for a lower-calorie chocolate gravy.
- Enhance flavor by adding a pinch of cinnamon or espresso powder to the chocolate gravy, which deepens the chocolate taste and provides a subtle complexity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 469
- Sugar: 47g
- Sodium: 438mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg