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Christmas Fudge Recipes Recipe

Christmas Fudge Recipes Recipe


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4.7 from 13 reviews

  • Total Time: 0 minutes
  • Yield: 16 1x

Description

Homemade Christmas Fudge Delight brings festive cheer with rich chocolate layers and seasonal sparkle. Sweet memories melt together, promising joy in each creamy, indulgent bite that you’ll savor throughout holiday celebrations.


Ingredients

Scale

Main Ingredients:

  • 3 cups (525 g) semi-sweet chocolate chips
  • 1 can (14 ounces / 397 g) sweetened condensed milk
  • ¼ cup (60 g) unsalted butter

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Decorative Topping:

  • Holiday sprinkles

Instructions

  1. Prepare a rectangular baking pan by creating a parchment paper sling for easy removal of the fudge.
  2. Create a smooth, creamy chocolate base by gently melting chocolate chips, condensed milk, and butter in the microwave, stirring carefully between each heating interval to prevent scorching.
  3. Incorporate vanilla extract into the molten chocolate mixture, blending thoroughly to ensure consistent flavor distribution.
  4. Transfer the glossy chocolate mixture into the lined pan, using a spatula to spread evenly and create a uniform surface.
  5. Embellish the fudge with festive holiday sprinkles, pressing them lightly into the top to ensure they adhere to the soft chocolate.
  6. Refrigerate the fudge for approximately two to three hours, allowing it to set completely and develop a firm, sliceable consistency.
  7. Once chilled, lift the parchment paper to remove the fudge from the pan, then slice into neat, bite-sized squares using a sharp knife, wiping the blade clean between cuts for crisp edges.

Notes

  • Choose high-quality chocolate chips for a rich, creamy fudge texture that melts smoothly and delivers maximum flavor.
  • Experiment with different sprinkle colors to match holiday themes or create personalized festive designs that make your fudge visually stunning.
  • Use room temperature ingredients to ensure even melting and prevent chocolate from seizing or becoming grainy during the microwave process.
  • Customize the recipe by swapping chocolate chips with white chocolate, adding crushed peppermint, or mixing in chopped nuts for extra crunch and holiday flair.
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 186
  • Sugar: 18 g
  • Sodium: 35 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg