Description
Succulent Christmas Prime Rib elevates holiday dining with rich, herbed perfection. Juicy meat and crisp exterior promise a festive centerpiece that delights guests and makes celebration memories deliciously unforgettable.
Ingredients
Scale
Main Protein:
- 1 (6-7 lb / 3-3.5 kg) bone-in prime rib roast (3–4 ribs)
Herbs and Seasonings:
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
Cooking Oils and Liquids:
- 2 tablespoons olive oil
Au Jus Ingredients:
- 1 cup (240 ml) beef stock
- ½ cup (120 ml) dry red wine
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare the prime rib by thoroughly drying the meat with paper towels to enhance the roasting potential and promote a crisp exterior crust.
- Create a robust seasoning blend by mixing garlic, rosemary, thyme, olive oil, salt, and pepper. Optional: incorporate Dijon mustard for enhanced flavor complexity.
- Meticulously massage the seasoning mixture across the entire prime rib surface, ensuring comprehensive and uniform coverage.
- Position the seasoned roast on a roasting rack within a roasting pan. Pour beef broth and red wine into the pan base to maintain moisture and develop a rich flavor foundation.
- Initiate high-temperature roasting at 450F for 15 minutes to develop a golden, caramelized exterior.
- Reduce oven temperature to 325F and continue roasting. Monitor internal temperature carefully, targeting 130F for medium-rare doneness. Calculate approximately 15-20 minutes per pound.
- After reaching desired temperature, immediately remove the roast from the oven and allow it to rest for 15-20 minutes. This crucial resting period enables juice redistribution, guaranteeing maximum tenderness and succulence.
- Slice the prime rib into generous portions, presenting a perfectly cooked centerpiece that showcases a crisp exterior and luxuriously tender interior.
Notes
- Bring prime rib to room temperature before roasting to ensure even cooking throughout the meat.
- Use a digital meat thermometer for precise temperature control and perfect doneness every time.
- Consider trimming excess fat to about 1/4 inch thickness for optimal flavor and texture without overwhelming richness.
- Experiment with alternative herb combinations like sage, oregano, or marjoram to customize the flavor profile while maintaining the classic roast essence.
- Prep Time: 35 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 370
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg