Description
Irresistible cinnamon apple snickerdoodle cookies blend classic comfort with seasonal warmth, creating a perfect sweet treat that dances between traditional and innovative. Crisp apple chunks and warm cinnamon swirls make these cookies a delightful companion for your afternoon coffee or evening dessert craving.
Ingredients
Scale
Main Ingredients:
- 2 ¾ cups (350g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 1 medium apple, peeled and finely diced (about 1 cup)
Spices and Leavening Agents:
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating:
- ¼ cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the oven environment by heating to 375F (190C) and lining baking sheets with parchment paper or silicone mats for optimal cookie performance.
- Craft the dry ingredient foundation by whisking flour, cream of tartar, baking soda, salt, and cinnamon together in a medium mixing vessel, then set aside.
- Transform butter and sugars into a light, airy mixture using an electric mixer, beating softened butter, granulated sugar, and brown sugar until they achieve a fluffy consistency.
- Incorporate eggs individually into the butter mixture, followed by a splash of vanilla extract, ensuring smooth integration of each component.
- Gradually merge the dry ingredient mixture into the wet ingredients, stirring until just combined. Gently fold diced apples into the dough using a spatula to distribute evenly.
- Create a fragrant cinnamon sugar coating by thoroughly blending granulated sugar and ground cinnamon in a separate small bowl.
- Form cookie portions by scooping tablespoon-sized dough balls, then meticulously roll each in the cinnamon sugar mixture until completely enrobed. Arrange cookies with ample spacing on prepared baking sheets.
- Bake the cookies for 10-12 minutes, watching for set edges and slightly cracked tops. Aim for a soft, chewy texture by avoiding excessive baking time.
- Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling, enabling them to set and develop their final texture.
Notes
- Adjust Apple Texture by finely dicing and patting dry the apples to prevent excess moisture from making cookies soggy.
- Create Gluten-Free Version by substituting all-purpose flour with a 1:1 gluten-free baking blend for celiac or wheat-sensitive individuals.
- Enhance Flavor Complexity by using a mix of apple varieties like Granny Smith and Honeycrisp for deeper, more nuanced taste profiles.
- Control Sweetness Level by reducing sugar slightly or using alternative sweeteners like monk fruit for lower-calorie options.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 164
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg