Description
Cinnamon honey butter brings warmth and sweetness to any bread or toast, creating a delightful spread that melts perfectly into every bite. Rich with simple ingredients and quick preparation, this homemade condiment elevates breakfast and baking with its irresistible comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter, softened
- ¼ cup (84 grams) honey
Sweeteners:
- ¼ cup (30 grams) powdered sugar
Spices and Flavor Enhancers:
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Prepare a medium mixing vessel and select an electric mixer for optimal whipping of softened butter until it transforms into a billowy, aerated texture.
- Introduce honey, powdered sugar, ground cinnamon, and vanilla extract into the butter mixture, blending thoroughly until a uniform, silky consistency emerges.
- Conduct a flavor evaluation, delicately adjusting sweetness and spice profile to align with personal taste preferences.
- Carefully decant the aromatic spread into a pristine glass jar or sealed container, ensuring a tight closure to preserve freshness.
- Position the cinnamon-infused butter in the refrigerator, where it will maintain peak quality for approximately 14 days, or alternatively, extend its preservation by freezing for up to a quarter of a year.
- When ready to serve, extract the butter from cold storage and allow it to gradually warm to ambient temperature, facilitating a smooth, spreadable consistency.
Notes
- Soften butter completely at room temperature for the smoothest, creamiest texture without lumps.
- Use unsalted butter to control the salt level and prevent over-salting the spread.
- Whip butter longer for an extra fluffy and light consistency that spreads beautifully on toast or rolls.
- Customize the flavor by experimenting with different honey varieties like wildflower, clover, or lavender for unique taste profiles.
- For a dairy-free version, substitute butter with coconut oil or vegan butter alternatives to accommodate dietary restrictions.
- Enhance the cinnamon intensity by using freshly ground cinnamon instead of pre-ground for a more robust, aromatic flavor.
- Create a healthier version by reducing powdered sugar or replacing it with natural sweeteners like maple syrup or stevia.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 120
- Sugar: 3.5 g
- Sodium: 1 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 30 mg