Description
Heavenly Coconut Cream Pie transports sweet dreams from tropical kitchens straight to dessert plates. Luxurious layers of silky coconut custard, flaky pastry, and billowing whipped cream promise pure indulgence with each creamy, dreamy bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 4 large egg yolks
- 400 ml (13.5 ounces) coconut milk
- 300 ml whole milk
- 1 pre-baked 9-inch pie crust
Sweeteners and Thickeners:
- 150 g (¾ cup) granulated sugar
- 60 g (¼ cup) cornstarch
- 2 tablespoons powdered sugar
- 50 g (½ cup) sweetened shredded coconut
Flavor Enhancers and Garnish:
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 240 ml (1 cup) heavy whipping cream
- 30 g (¼ cup) toasted coconut flakes
Instructions
- Combine coconut milk, whole milk, sugar, egg yolks, cornstarch, and salt in a saucepan, creating a smooth, creamy base for the pie filling.
- Place the saucepan over medium heat, continuously whisking the mixture to prevent scorching and ensure a silky texture.
- Monitor the mixture closely as it gradually thickens and begins to bubble, stirring consistently to maintain an even consistency.
- Once the custard reaches a pudding-like thickness and coats the back of a spoon, remove the saucepan from the heat.
- Gently fold in vanilla extract and shredded coconut, distributing the flavors evenly throughout the creamy custard.
- Carefully transfer the luscious filling into the pre-baked pie crust, using a spatula to spread it evenly and create a smooth, tempting surface.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 2-3 hours to set the custard and enhance the flavor profile.
Notes
- Swap whole milk with coconut milk for an intensely rich, dairy-free version that maintains the creamy texture and enhances coconut flavor.
- Prevent lumpy custard by continuously whisking and ensuring low, steady heat during cooking to help cornstarch activate smoothly.
- Toast shredded coconut beforehand to deepen its nutty flavor and add delightful crunch throughout the pie’s filling.
- Use a digital thermometer to check custard temperature around 175-180°F for perfect thickening without risk of scrambling egg yolks.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 130 mg