Description
Crispy golden corn fritters dance with southern charm, bringing comfort straight from grandma’s kitchen. Packed with sweet kernels and zesty spices, these fritters invite friends and family to savor a delightful slice of homestyle cooking.
Ingredients
Scale
Main Ingredients:
- 1 cup (125 g / 4.4 oz) all-purpose flour
- 1 cup (150 g / 5.3 oz) corn kernels (fresh, frozen, or canned, drained)
- 1 large egg
- ½ cup (120 ml / 4 fl oz) milk
Dry Seasonings:
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
Additional Ingredients:
- ¼ cup (40 g / 1.4 oz) finely chopped green onions or chives
- ¼ cup (30 g / 1 oz) shredded cheddar cheese (optional)
Frying Ingredient:
- Vegetable oil, for frying
Optional Serving Accompaniments:
- Sour cream
- Salsa
- Honey
Instructions
- Assemble dry ingredients in a spacious mixing vessel, blending flour, baking powder, seasoning elements, and smoky spice until thoroughly integrated.
- Whisk egg and dairy liquid in a separate container, creating a smooth mixture.
- Gradually incorporate wet components into dry mixture, stirring gently to prevent overmixing and maintain a light texture.
- Introduce corn kernels, sliced green onions, and shredded cheese, folding delicately to distribute ingredients evenly.
- Select a robust skillet and pour vegetable oil to create a shallow pool, heating over moderate flame until surface shimmers with readiness.
- Verify oil temperature by dropping a small batter dollop – it should immediately sizzle and dance upon contact.
- Carefully deposit batter portions into hot oil, using a spoon to shape and slightly flatten each fritter.
- Monitor cooking process, allowing each side to transform into a golden, crispy exterior – approximately 2-3 minutes per surface.
- Adjust flame intensity to prevent scorching while ensuring thorough internal cooking.
- Transfer golden fritters onto absorbent paper towels to eliminate excess oil.
- Present immediately alongside complementary condiments like tangy cream, zesty salsa, or sweet honey for enhanced enjoyment.
Notes
- Customize flour for dietary needs by using gluten-free or whole wheat alternatives for different nutritional profiles.
- Balance corn kernel texture by using a mix of fresh and canned corn to enhance moisture and sweetness.
- Control oil temperature precisely using a kitchen thermometer to achieve perfectly crispy exterior without burning.
- Elevate flavor complexity by adding optional herbs like chopped cilantro or chives for an aromatic boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 to 6
- Calories: 220
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg