Description
Whimsical cotton candy marshmallows bring childhood nostalgia and sugary dreams to life with their cloud-like texture and carnival-inspired flavor. Sweet memories melt together, promising pure delight for dessert enthusiasts seeking a playful twist on classic treats.
Ingredients
Scale
Main Ingredients:
- 2 cups (400 g) granulated sugar
- 3 envelopes (7 g each) unflavored gelatin
- ½ cup (120 ml) light corn syrup
- ¾ cup (180 ml) cold water, divided
Flavor and Color Enhancers:
- 1 teaspoon cotton candy flavoring
- Gel food coloring (pink, blue, or any color of your choice)
Dusting and Coating Ingredients:
- ½ cup (65 g) powdered sugar
- ¼ cup (30 g) cornstarch
- ¼ teaspoon salt
Instructions
- Activate gelatin by sprinkling it over water, allowing the mixture to transform and become gelatinous for approximately 5 minutes.
- Create a sugar solution by combining granulated sugar, corn syrup, and water in a saucepan, heating the mixture until it reaches precise candy-making temperature of 240°F.
- Carefully integrate the hot sugar syrup into the gelatin base, using an electric mixer to whip the combination into a voluminous, silky-smooth confection for 10-15 minutes.
- Introduce cotton candy flavoring and optional pastel food coloring, gently folding to distribute the vibrant essence throughout the marshmallow mixture.
- Transfer the fluffy concoction into a prepared baking pan, using a spatula to spread evenly and create a smooth surface.
- Allow the marshmallow mixture to stabilize and solidify at room temperature for a minimum of 4 hours, ensuring a firm, pillowy texture.
- Generously dust the set marshmallow slab with a cornstarch and powdered sugar blend to prevent adhesion.
- Slice the marshmallow block into uniform squares or whimsical shapes using sharp kitchen scissors or a clean knife, creating delightful cotton candy-inspired treats.
Notes
- Enhance the cotton candy flavor by adding extra drops of cotton candy extract for a more intense taste profile.
- Select high-quality gelatin to ensure smooth, consistent marshmallow texture and prevent graininess.
- Experiment with pastel food coloring to create a whimsical, carnival-like appearance that matches the cotton candy theme.
- Use a candy thermometer for precise temperature control, as even a few degrees can significantly impact the marshmallow’s final consistency and texture.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 160
- Sugar: 30 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg