Description
Southern comfort meets culinary bliss in these country fried pork chops with bacon gravy, a hearty dish that promises pure indulgence. Crispy golden breading and rich, smoky bacon gravy invite eager taste buds to savor each mouthwatering bite.
Ingredients
Scale
Main Ingredients:
- 4 boneless pork chops (about ½-inch thick)
- 2 large eggs
- 4 slices bacon
Breading and Seasoning Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- Salt
- Pepper
Liquid and Cooking Ingredients:
- ½ cup milk
- 2 cups whole milk
- ½ cup vegetable oil
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
Instructions
- Craft a seasoned flour blend by combining flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a shallow container.
- Create an egg wash by thoroughly whisking eggs and milk together in a separate shallow dish.
- Meticulously coat each pork chop by first dredging in the seasoned flour mixture, then dipping into the egg mixture, and finally re-coating with the flour mixture.
- Warm vegetable oil in a large skillet over medium heat until it shimmers but doesn’t smoke.
- Carefully place the coated pork chops into the hot oil, cooking for approximately 4-5 minutes per side until a deep golden crust forms and the internal temperature reaches 145F/63C.
- Transfer the fried pork chops to a paper towel-lined plate to absorb excess oil and maintain crispiness.
- In the same skillet, render chopped bacon until perfectly crisp and golden, then remove the bacon pieces with a slotted spoon.
- Retain roughly 2 tablespoons of bacon drippings in the pan and sprinkle flour over the fat, creating a roux and cooking for one minute to eliminate raw flour taste.
- Slowly incorporate milk into the roux, whisking continuously to prevent lumps and achieve a smooth consistency.
- Simmer the gravy for 3-4 minutes, allowing it to thicken while stirring in garlic powder, salt, and pepper.
- Reintroduce the crispy bacon pieces into the gravy, stirring to distribute evenly.
- Plate the golden-brown pork chops and lavishly drench with the rich bacon gravy, serving alongside creamy mashed potatoes or preferred accompaniments.
Notes
- Select bone-in pork chops for maximum flavor and tenderness, ensuring they’re evenly thick for consistent cooking.
- Pat pork chops completely dry before dredging to help flour coating adhere perfectly and create a crispy golden exterior.
- Use a cast-iron skillet for superior heat distribution and extra crispiness on the breaded coating.
- Adjust cayenne pepper amount based on spice preference, reducing for milder palates or increasing for heat lovers.
- Check internal temperature with a meat thermometer to prevent overcooking and maintain juicy pork chops.
- Drain excess oil on paper towels to keep breading crisp and reduce greasiness.
- Experiment with gluten-free flour for a celiac-friendly version without compromising texture.
- Allow bacon gravy to rest for a few minutes after cooking to thicken naturally and develop deeper flavors.
- Pair with roasted vegetables or fresh salad to balance the richness of the dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg