Description
Hearty cowboy cookies bring Wild West charm to classic chocolate chip treats, packed with oats, pecans, and coconut. Crisp edges and chewy centers make these robust cookies perfect for satisfying sweet cravings with rustic American flair.
Ingredients
Scale
Main Ingredients:
- 2 cups (250 g / 8.8 ounces) all-purpose flour
- 2 cups (180 g / 6.3 ounces) old-fashioned oats
- 2 large eggs
Sugar and Fat:
- 1 cup (230 g / 8 ounces) unsalted butter, softened
- 1 cup (200 g / 7 ounces) granulated sugar
- 1 cup (220 g / 7.7 ounces) brown sugar, packed
Mix-ins and Flavoring:
- 1 cup (170 g / 6 ounces) semisweet chocolate chips
- ¾ cup (75 g / 2.6 ounces) shredded sweetened coconut
- ¾ cup (90 g / 3.2 ounces) chopped pecans or walnuts
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Utilize an expansive culinary vessel to thoroughly amalgamate softened butter with granulated and brown sugars, transforming the mixture into a whipped, aerated consistency through vigorous mixing.
- Incorporate eggs individually, ensuring complete integration after each addition, then infuse vanilla extract for enhanced aromatic depth.
- Create a separate preparatory zone to meticulously blend flour, baking soda, baking powder, ground cinnamon, and salt using a whisking motion.
- Delicately merge dry ingredient compilation with the previous buttery foundation, maintaining a gentle mixing technique to prevent over-working the potential baked creation.
- Gently fold in robust rolled oats, decadent chocolate chips, textural shredded coconut, and crunchy chopped nuts, distributing components uniformly throughout the dough.
- Form rounded dollops of mixture onto parchment-lined baking surfaces, allowing adequate spacing for potential expansion during thermal transformation.
- Position prepared cookie landscape within preheated culinary chamber, allowing golden-edged transformation through consistent heat application until periphery achieves rich, caramelized appearance while maintaining tender central composition.
- Extract baking sheet, permitting momentary cooling period on metallic surface before transferring delicate confections to wire elevation rack for complete temperature stabilization.
Notes
- Choose room temperature butter for easier creaming and smoother cookie texture, ensuring ingredients blend seamlessly.
- Use parchment paper or silicone baking mats to prevent sticking and achieve uniform golden-brown edges.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Swap ingredients for dietary needs: use gluten-free flour for celiac diets, dairy-free butter for vegans, and sunflower seeds instead of nuts for allergy-friendly options.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg