Description
Classic cream cheese squares bring together creamy richness and buttery graham cracker crust in a delightful dessert. Smooth, tangy layers meld perfectly, offering you a simple yet irresistible treat that satisfies sweet cravings with minimal effort.
Ingredients
Scale
Main Ingredients:
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 16 ounces (453 grams) cream cheese, softened
- ½ cup (1 stick) (113 grams) unsalted butter, melted
Sweeteners and Flavoring:
- 1 cup (200 grams) granulated sugar
- ¼ cup (50 grams) granulated sugar (for topping)
- 1 teaspoon vanilla extract
Spice:
- 1 teaspoon ground cinnamon
Instructions
- Craft a buttery foundation by blending flour and powdered sugar with softened butter, creating a cohesive dough that will serve as the delectable base for these cream cheese squares.
- Transfer the prepared dough into a meticulously greased 8×8-inch baking vessel, pressing firmly and evenly to establish a uniform crust layer that promises a delightful crumbly texture.
- Gently toast the crust in a preheated 350F (175C) oven until it develops a light golden hue, approximately 12-15 minutes, which will provide a sturdy platform for the luscious cream cheese topping.
- While the crust rests and cools, whip the cream cheese and granulated sugar into a silky, smooth consistency that promises a luxurious mouthfeel.
- Incorporate the egg and vanilla extract into the cream cheese mixture, blending until a uniform, velvety batter emerges that will transform into a decadent filling.
- Cascade the cream cheese mixture over the slightly cooled crust, utilizing a spatula to distribute the filling evenly and create a pristine, unblemished surface.
- Return the pan to the oven, allowing the filling to bake and set, developing a delicate golden perimeter and a firm, creamy center within 20-25 minutes.
- Permit the baked delicacy to cool completely within the pan, which will help the filling stabilize and ensure clean, precise cutting lines.
- Once thoroughly cooled, slice into 16 elegant squares or adjust the size to suit personal preference, revealing the harmonious layers of buttery crust and creamy filling.
- For optimal enjoyment, refrigerate the squares before serving, enhancing their flavor and providing a refreshingly smooth dessert experience.
Notes
- Ensure butter and cream cheese are at room temperature for smooth, lump-free mixing and better incorporation of ingredients.
- For a cleaner cut, refrigerate the squares for at least an hour before slicing, which helps the filling set and creates neat, sharp edges.
- Experiment with flavor variations by adding lemon zest, cinnamon, or a swirl of fruit preserves on top of the cream cheese filling for a personalized touch.
- Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities, maintaining the same delicious texture and taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 246
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 38 mg