Description
Silky “Creamy Garlic Parmesan Mushrooms” blend rich Italian flavors with earthy woodland goodness. Cheese-lovers and mushroom enthusiasts will discover a luxurious side dish perfect for elegant dinners or simple weeknight meals.
Ingredients
Scale
Mushrooms:
- 1 lb (450 g) mushrooms (button, cremini, or a mix), cleaned and halved
Fats and Oils:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Seasonings and Herbs:
- 3 garlic cloves, minced
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- Salt and black pepper, to taste
Creamy Sauce Ingredients:
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare a large skillet and warm butter with olive oil over medium heat, creating a sizzling base for the mushrooms.
- Gently introduce sliced mushrooms to the pan, allowing them to dance and release their natural moisture while developing a rich, golden-brown exterior through occasional stirring.
- Infuse the skillet with minced garlic, thyme, salt, and pepper, creating an aromatic landscape that awakens the senses and deepens the mushrooms’ flavor profile.
- Lower the heat and cascade heavy cream into the pan, gently stirring to merge the ingredients into a luxurious, velvety mixture that begins to thicken and coat the mushrooms.
- Sprinkle Parmesan cheese into the sauce, stirring until it melts completely and transforms the liquid into a silky, decadent coating that clings to each mushroom slice.
- Fine-tune the seasoning, tasting and adjusting salt and pepper to achieve a perfect balance of flavors.
- Elevate the dish with a vibrant garnish of fresh parsley and optional red pepper flakes, adding both visual appeal and a subtle kick of heat.
- Transfer the creamy mushrooms to a serving dish immediately, ensuring the sauce remains warm and inviting, ready to be enjoyed as a sumptuous side or standalone delicacy.
Notes
- Control moisture by patting mushrooms dry before cooking to ensure proper browning and prevent steaming.
- Choose cremini or white button mushrooms for a budget-friendly option, or splurge on wild mushrooms for deeper flavor complexity.
- Swap heavy cream with coconut milk or cashew cream to make the dish dairy-free and vegan-friendly.
- Reduce cooking time slightly for a firmer mushroom texture, perfect for those who prefer less softened fungi.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 325
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 75 mg