Description
Mediterranean Canned Artichoke Hearts with Parmesan Breadcrumbs offer a quick, elegant side dish that elevates simple ingredients. Crisp breadcrumbs and nutty parmesan create a delightful contrast with tender artichoke hearts you’ll savor alongside grilled meats or as a light appetizer.
Ingredients
Scale
- 1 can (14 oz/397 g) artichoke hearts (drained, patted dry, and halved if large)
- ½ cup panko breadcrumbs (or regular breadcrumbs for a finer texture)
- ¼ cup Parmesan cheese, grated
- 2 cloves garlic, minced (or ½ tsp garlic powder)
- 2 tbsps olive oil
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp parsley, chopped (for garnish)
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, adds depth and color)
- ½ tsp garlic powder
- Lemon wedges for serving
Instructions
- Preparation: Preheat oven to 400°F or air fryer to 375°F, creating an ideal roasting environment for artichoke hearts.
- Drain and Dry: Carefully drain canned artichoke hearts in a colander, then thoroughly pat dry with paper towels to remove excess moisture and ensure optimal crispiness.
- Season and Coat: In a mixing bowl, delicately drizzle olive oil over artichoke hearts, gently tossing to achieve uniform coverage. Generously sprinkle parmesan and breadcrumbs, ensuring each piece is evenly coated with flavorful mixture.
- Arrange and Roast: Spread artichoke hearts in a single, uncrowded layer on baking sheet or air fryer basket. Roast for 12-15 minutes, rotating midway to promote consistent golden-brown coloration and crisp texture.
- Finish and Serve: Remove from heat and allow 2-3 minutes resting time to solidify breadcrumb coating. Transfer to serving platter, optionally garnishing with fresh herbs or additional parmesan for enhanced visual appeal and flavor complexity.
Notes
- Drain Thoroughly: Remove excess liquid completely from canned artichoke hearts to prevent soggy results and ensure crispy texture.
- Pat Dry Technique: Use clean paper towels to absorb moisture, creating a perfect foundation for achieving golden, crunchy breadcrumbs.
- Even Coating Strategy: Toss artichoke hearts gently with olive oil to guarantee uniform breadcrumb adhesion and consistent flavor distribution.
- Spacing Matters: Arrange artichoke hearts in a single layer without overcrowding to promote optimal browning and crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 215
- Sugar: 1 g
- Sodium: 402 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 7 mg