Description
Crispy blueberry cream cheese egg rolls deliver a sweet-savory fusion of Asian and American flavors. Fresh blueberries and tangy cream cheese create a delightful filling wrapped in golden, crunchy wrappers that you’ll crave after the first bite.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (150 g) blueberries, fresh or frozen
- 8–10 egg roll wrappers
- ¼ cup (50 g) granulated sugar
- 1 large egg, beaten (for sealing)
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Honey or maple syrup or whipped cream (optional)
Instructions
- Preparation: Whisk softened cream cheese with sugar, vanilla extract, and lemon zest until uniformly smooth. Gently fold in fresh blueberries, maintaining their delicate integrity and vibrant character.
- Wrapping: Place egg roll wrapper diagonally on clean surface. Position blueberry cream cheese mixture centrally. Fold bottom corner upward, compress side edges inward, creating a compact bundle. Seal final edge using minimal water, ensuring secure closure.
- Frying: Heat vegetable oil in deep skillet to 350°F. Submerge egg rolls in small batches, rotating periodically to achieve uniform golden-bronze complexion. Cook for 2-3 minutes until exterior becomes crisp and crackling.
- Finishing: Retrieve egg rolls with slotted spoon, drain on paper towels to remove excess oil. Dust generously with powdered sugar, creating an elegant, snow-like coating. Allow brief cooling period.
- Serving: Present immediately while warm, offering a luxurious contrast between creamy interior and crisp exterior, promising an indulgent culinary experience.
Notes
- Optimize Cream Cheese Consistency: Ensure cream cheese is thoroughly softened at room temperature to achieve a smooth, lump-free mixture that blends seamlessly with other ingredients.
- Prevent Wrapper Splitting: Seal egg roll edges meticulously with water and avoid overfilling to prevent rupturing during frying, maintaining a perfect crispy exterior.
- Control Oil Temperature: Use a thermometer to maintain consistent 350F oil temperature, preventing soggy or burnt egg rolls and ensuring even golden-brown crispiness.
- Adapt for Dietary Needs: Substitute regular cream cheese with dairy-free alternatives and use gluten-free wrappers to accommodate various dietary restrictions while preserving the recipe’s delightful essence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 200
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg