Description
Succulent chicken bites blend Mexican street corn flavors with crispy, zesty coating. Spicy, tangy marinade and crunchy exterior make these irresistible morsels perfect for quick gatherings or game day snacks you’ll crave.
Ingredients
Scale
- 1 lb (454 grams) chicken breast or thighs (cut into bite-sized pieces)
- 2 tbsps olive oil
- 1 tbsp butter (optional, for extra flavor)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (chopped)
Instructions
- Preparation: Pat chicken pieces dry and transfer to a large mixing bowl, ensuring complete moisture removal.
- Seasoning: Drizzle extra virgin olive oil over chicken, then generously dust with garlic powder, paprika, onion powder, oregano, salt, and black pepper, thoroughly massaging the spices to create an even, flavorful coating.
- Cooking Setup: Heat a large skillet over medium-high heat, creating an optimal surface for achieving a golden, crispy exterior.
- Searing: Arrange chicken pieces in a single layer, allowing each piece to sizzle undisturbed for 3-4 minutes, developing a rich caramelized crust without overcrowding the pan.
- Finishing Technique: Flip chicken pieces, continue cooking until internal temperature reaches 165°F, and introduce a small pat of butter during the final moments to enhance richness and create a glossy finish.
- Resting and Serving: Remove skillet from heat, let chicken rest briefly to redistribute juices, then garnish with freshly chopped parsley and serve immediately with complementary dipping sauces.
Notes
- Ensure Thorough Drying: Pat chicken pieces completely dry with paper towels to guarantee crisp, golden exterior and prevent steaming instead of searing.
- Massage Spices Thoroughly: Distribute seasonings evenly by massaging spices into chicken, ensuring each piece absorbs maximum flavor profile.
- Avoid Overcrowding Skillet: Maintain single layer when cooking to promote proper caramelization and prevent chicken pieces from steaming each other.
- Monitor Internal Temperature: Use meat thermometer to confirm chicken reaches 165°F for safe consumption while maintaining juicy, tender texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 320
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg