Description
Mexican-inspired chicken wings with mushrooms offer a delightful fusion of flavors that dance across taste buds. Crispy wings nestled with earthy mushrooms promise a memorable culinary adventure you’ll savor to the last bite.
Ingredients
Scale
- 1 kg (2 lbs) chicken wings
- 250 g (8 oz) mushrooms, sliced (button, cremini, or shiitake)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- 1 cup (250 ml) chicken broth or white wine
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp paprika (optional)
- ½ cup (120 ml) heavy cream (optional, for a creamy sauce)
- Salt and pepper, to taste
- 1 tbsp chopped parsley, for garnish
Instructions
- Preparation: Preheat oven to 400F (200C), positioning rack in middle section for optimal roasting conditions.
- Wing Preparation: Pat chicken wings completely dry using kitchen towels, then season comprehensively with salt and black pepper to ensure full flavor coverage.
- Initial Roasting: Spread wings in single layer on lined baking sheet, roasting for 25-30 minutes and flipping midway to achieve golden-brown exterior with thoroughly cooked interior.
- Mushroom Base: In parallel, heat olive oil in large skillet over medium heat, sautéing minced garlic and onions until translucent, then introduce sliced mushrooms and caramelize for 5-7 minutes.
- Combining Components: Transfer crispy roasted wings directly into mushroom-filled skillet, deglazing pan with chicken broth and soy sauce to create a rich, integrated sauce.
- Final Simmering: Allow wings and mushrooms to simmer together for additional 5 minutes, melding flavors and intensifying overall taste profile.
- Finishing Touches: Sprinkle fresh thyme leaves, adjust seasoning as desired, and garnish with chopped parsley for vibrant presentation.
- Serving: Plate immediately while hot, presenting a harmonious blend of crispy chicken wings and savory mushrooms.
Notes
- Maximize Wing Crispiness: Pat chicken wings completely dry before seasoning to ensure maximum crispiness and prevent soggy texture.
- Control Heat Distribution: Use a rimmed baking sheet with a wire rack to elevate wings, allowing hot air circulation and preventing bottom-side sogginess.
- Mushroom Caramelization Technique: Avoid overcrowding mushrooms in the skillet to achieve proper browning and develop deep, rich flavor profiles.
- Gluten-Free Adaptation: Substitute soy sauce with tamari or coconut aminos for a gluten-free version without compromising the overall taste intensity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 482
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 120 mg