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Crispy Cinnamon-Sugar Dessert Pizza Recipe

Crispy Cinnamon-Sugar Dessert Pizza Recipe


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4.7 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 9 1x

Description

Zesty cinnamon-sugar dessert pizza combines classic Italian pizza techniques with sweet American bakery traditions. Crisp dough layers with caramelized sugar create a delightful treat perfect for shared moments and weekend indulgence.


Ingredients

Scale
  • 1 pizza dough (pre-made or homemade)
  • ¼ cup (60 ml) granulated sugar
  • ¼ cup (60 ml) brown sugar, packed
  • 1 ½ tsps ground cinnamon
  • ¼ tsp nutmeg
  • 4 tbsps (¼ cup or 60 ml) unsalted butter, melted
  • ½ cup (120 ml) powdered sugar
  • 12 tbsps (¾ cup or 180 ml) milk
  • ¼ tsp vanilla extract

Instructions

  1. Oven Preparation: Calibrate the oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper for optimal non-stick performance.
  2. Dough Transformation: Gently stretch the pizza dough into a 12-inch circular shape, carefully transferring it to the prepared baking surface.
  3. Flavor Foundation: Brush the dough thoroughly with melted butter, creating a rich, golden base that will elevate the dessert’s overall taste experience.
  4. Sugar Spice Blend: Combine granulated and brown sugars with cinnamon and nutmeg, creating an aromatic mixture that will define the pizza’s sweet character.
  5. Topping Application: Evenly distribute the sugar-spice blend across the buttered dough, ensuring complete coverage for consistent caramelization and flavor intensity.
  6. Final Butter Touch: Drizzle remaining melted butter over the sugar mixture, intensifying the potential for rich caramelization during baking.
  7. Baking Process: Bake in the preheated oven for 12-15 minutes, monitoring until the crust turns golden-brown and the sugar topping becomes delightfully bubbly.
  8. Glaze Creation: Whisk powdered sugar, milk, and vanilla extract into a smooth, pourable glaze with an ideal drizzling consistency.
  9. Finishing Touches: Remove the dessert pizza from the oven, allowing it to rest briefly, then artfully decorate with the vanilla glaze using elegant zigzag or circular patterns.
  10. Serving Suggestion: Slice and serve immediately while warm, inviting guests to savor this crispy, sweet culinary delight.

Notes

  • Butter Brushing Technique: Apply melted butter evenly and generously to create a rich, golden base that enhances flavor and promotes perfect caramelization.
  • Sugar Mixture Distribution: Sprinkle the cinnamon-sugar blend carefully across the dough, ensuring consistent coverage for uniform sweetness and caramelized edges.
  • Oven Temperature Precision: Maintain exactly 400°F (200°C) to achieve optimal browning and prevent burning, which can quickly turn the delicate dessert from golden to bitter.
  • Glaze Application Tip: Drizzle the vanilla glaze while the pizza is still warm, allowing it to slightly melt and create an attractive, appetizing finish that complements the crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 266
  • Sugar: 21 g
  • Sodium: 140 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 20 mg