Description
Crispy french toast churro bites blend Mexican street dessert charm with classic breakfast comfort. Sweet cinnamon-sugar coating and golden edges make these miniature treats irresistible for weekend brunch or casual gatherings.
Ingredients
Scale
- 4 slices thick-cut bread (brioche, Texas Toast, or French bread)
- 2 large eggs
- ½ cup milk (or heavy cream)
- ½ cup granulated sugar
- 2 tsps ground cinnamon
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp butter (for frying)
- 2 tbsps melted butter (for tossing)
- chocolate sauce (optional)
- caramel sauce (optional)
- maple syrup (optional)
Instructions
- Preparation: Slice stale bread into precise 1-inch cubes, ensuring uniform size for consistent cooking and optimal churro-style texture.
- Mixture Creation: Blend eggs, milk, vanilla, and cinnamon in a large bowl, whisking until the liquid transforms into a smooth, homogeneous mixture with no visible separations.
- Bread Saturation: Delicately submerge bread cubes into the fragrant egg mixture, allowing gentle absorption without oversaturating the bread pieces.
- Skillet Preparation: Melt butter in a spacious skillet over medium heat, creating a golden surface that promises crisp exteriors and tender interiors for each toast morsel.
- Cooking Process: Arrange soaked bread cubes in the heated skillet, maintaining strategic spacing to ensure comprehensive caramelization and prevent overcrowding.
- Browning Technique: Rotate cubes periodically, developing a rich, golden-brown exterior that signals perfect doneness and enhances overall flavor profile.
- Sugar Coating: Combine granulated sugar and ground cinnamon in a shallow dish, creating a dynamic coating that will transform the toast bites into churro-inspired delicacies.
- Final Touch: Gently tumble warm toast bites through the cinnamon-sugar mixture, ensuring comprehensive and elegant coverage of each delectable morsel.
- Serving Presentation: Transfer sugar-crusted bites to a serving platter, allowing excess sugar to crystallize and create a sparkling, enticing exterior.
- Indulgence: Present immediately while warm, with optional chocolate or caramel dipping sauce to elevate the sensory experience.
Notes
- Bread Selection Matters: Choose slightly stale, sturdy bread like brioche or day-old white bread to absorb egg mixture without falling apart.
- Perfect Soaking Technique: Dip bread cubes briefly in egg mixture, avoiding over-saturation that leads to soggy, heavy bites.
- Maintain Even Cooking Temperature: Use medium-low heat to prevent burning and ensure golden-brown caramelization across all churro bites.
- Sugar Coating Pro Tip: Coat bites while still warm to help cinnamon-sugar mixture adhere more effectively and create a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: Fusion
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 21 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 120 mg