Description
Savory panbroodjes met krokante kipburgers showcase Dutch culinary creativity with crispy chicken nestled in light rolls. Layers of flavor and texture invite culinary explorers to savor this delightful street food experience.
Ingredients
Scale
- 2 chicken breasts, sliced horizontally
- 4 soft hamburger buns or brioche buns
- 100 g (3.5 oz) flour
- 100 g (3.5 oz) panko or breadcrumbs
- 1 egg
- 2 tbsps milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika powder (optional)
- 4 tbsps mayonnaise
- 1 tsp mustard
- 1 tsp honey (optional)
- 1 tsp lemon juice
- ½ tsp garlic powder
- 1 tbsp butter
- Fresh lettuce
- 2 tomatoes, sliced
- 1 red onion, in rings
- 4 slices cheddar or melting cheese (optional)
- Pickles, sliced (optional)
- Sunflower or peanut oil for frying
Instructions
- Preparation: Butterfly chicken breasts into thin, uniform slices and pat dry thoroughly to ensure optimal coating adhesion.
- Seasoning Station: Create a multi-stage coating process by arranging seasoned flour (mixed with salt, pepper, garlic powder, and paprika), whisked egg-milk blend, and panko breadcrumbs in separate shallow dishes.
- Breading Technique: Meticulously coat each chicken slice by first dredging in seasoned flour, shaking off excess; then immerse in egg mixture, allowing surplus to drip; finally roll completely in panko, pressing firmly to create a crisp, uniform exterior.
- Pan-Frying: Heat oil in a skillet over medium-high heat, maintaining consistent temperature for optimal browning and crunchiness, and carefully place breaded chicken pieces into hot oil.
- Cooking Process: Fry chicken for 4-5 minutes per side, ensuring a golden-brown exterior and fully cooked interior, rotating once to achieve even caramelization and crisp texture.
- Finishing Touch: Transfer fried chicken to paper towel-lined plate to drain excess oil, preserving the breading’s crispness and preventing sogginess.
Notes
- Moisture Management: Pat chicken breasts completely dry before breading to ensure maximum crispiness and prevent soggy coating.
- Seasoning Technique: Mix spices thoroughly in flour to distribute flavor evenly across each chicken slice, enhancing overall taste profile.
- Coating Precision: Press panko breadcrumbs firmly onto chicken to create a thick, crunchy exterior that locks in moisture and provides textural contrast.
- Temperature Control: Maintain consistent medium-high heat while frying to achieve golden-brown color without burning the breading or undercooking the chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Dutch
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg