Description
Mediterranean roasted potatoes with baked feta and garlic showcase Greece’s rustic culinary charm. Herb-infused potatoes paired with creamy feta create a simple yet irresistible side dish for sharing with friends.
Ingredients
Scale
- 1.5 lbs (680 g) baby potatoes (or Yukon Gold, cut into bite-sized pieces)
- 7 oz (198 g) feta cheese, block
- 4 tbsps olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for color & smokiness)
- ¼ tsp red pepper flakes (optional, for spice)
- ½ tsp honey (optional, balances the saltiness)
- 1 tbsp fresh parsley, chopped
- Zest of ½ lemon (for brightness, optional)
- Extra red pepper flakes (if you like heat!)
Instructions
- Preparation: Position oven rack in the middle, preheating to 425°F and line a large rimmed baking sheet with parchment paper for effortless cleanup and optimal roasting.
- Potato Preparation: Cube potatoes into consistent, bite-sized pieces, ensuring uniform cooking and maximizing crispy exterior potential.
- Seasoning Blend: Combine minced garlic, olive oil, salt, black pepper, paprika, oregano, and red pepper flakes in a expansive mixing bowl, creating a vibrant and aromatic coating.
- Coating Process: Toss potato chunks thoroughly in the herbed oil mixture, guaranteeing each morsel is lavishly covered and seasoned from edge to center.
- Strategic Arrangement: Distribute seasoned potatoes across the baking sheet in a single, spacious layer, preventing overcrowding to facilitate perfect caramelization and crisp development.
- Roasting Technique: Transfer sheet to preheated oven, roasting for 25-30 minutes and gently rotating potatoes midway to ensure comprehensive golden-brown coloration and consistent texture.
- Final Touch: Remove potatoes when exterior appears gloriously crisp and interior remains pillowy soft, allowing a brief resting period to harmonize flavors and maximize crunchiness.
Notes
- Slice Uniformly: Cut potatoes into consistent bite-sized chunks to ensure even cooking and perfect texture throughout the dish.
- Oil Coating Technique: Drizzle olive oil sparingly to prevent soggy potatoes; aim for a light, even coating that promotes crispy edges and golden-brown color.
- Seasoning Distribution: Toss potatoes thoroughly to guarantee each piece receives an equal amount of herbs, spices, and salt for balanced flavor in every bite.
- Avoid Overcrowding: Spread potatoes in a single layer with space between pieces to achieve maximum crispiness and prevent steaming instead of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg