Description
Spinach dip bites blend classic party appetizer flavors into crispy, handheld morsels perfect for gatherings. Creamy spinach and tangy cheese nestled in golden pastry offer a delightful snack you cannot resist.
Ingredients
Scale
- 1 cup (237 ml) frozen spinach, thawed and squeezed dry
- 4 oz (113 g) cream cheese, softened
- ½ cup (120 g) mozzarella cheese, shredded
- ¼ cup (25 g) Parmesan cheese, grated
- 1 package (2 sheets) puff pastry, thawed
- ¼ cup (60 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 1 garlic clove, minced
- ¼ tsp onion powder
- salt and black pepper, to taste
- 1 egg, beaten (for egg wash)
- optional garnish: chopped parsley or crushed red pepper flakes
Instructions
- Prepare Filling: Whisk cream cheese, sour cream, and mayonnaise until smooth, creating a luxurious creamy base that serves as the foundation for the dip.
- Blend Ingredients: Gently fold chopped spinach, mozzarella, and Parmesan into the mixture, ensuring each ingredient is evenly distributed for maximum flavor complexity.
- Season Mixture: Infuse the filling with minced garlic, onion powder, salt, and black pepper, developing a rich and nuanced taste profile that elevates the appetizer.
- Assemble Shells: Methodically arrange mini phyllo shells on a baking sheet, positioning them strategically for uniform filling and even cooking.
- Fill and Bake: Delicately spoon the spinach mixture into each shell, then slide the tray into a preheated 375°F oven positioned at the center rack for 12-15 minutes until edges turn golden and filling is thoroughly heated.
- Finish and Serve: After removing from oven, let bites rest briefly to stabilize, then transfer to a serving platter and garnish with fresh parsley, presenting an elegant appetizer bursting with creamy, herbaceous notes.
Notes
- Drain Spinach Thoroughly: Excess moisture can make phyllo shells soggy, so squeeze out all water using a clean kitchen towel or paper towels before mixing into the creamy base.
- Cheese Temperature Matters: Let cream cheese soften at room temperature for easier blending and smoother consistency, preventing lumpy texture in the filling.
- Prevent Overfilling: Use a small spoon or piping bag to fill phyllo shells precisely, leaving a tiny rim to prevent spillage and ensure neat, attractive presentation.
- Make Ahead Friendly: Prepare filling mixture up to 24 hours in advance and store in refrigerator, allowing flavors to meld and saving time during party preparation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 120
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg