Description
Indulgent Crock Pot Cinnamon Roll Casserole brings comfort straight from grandmother’s kitchen, blending sweet cinnamon swirls with creamy custard. Warm breakfast perfection awaits when you savor each spoonful of this delightful morning treat.
Ingredients
Scale
Crock Pot Cinnamon Roll Casserole
Main Ingredients:
- 2 tubes (12.4 ounces/350 grams) refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup (120 milliliters/4 fluid ounces) heavy cream
Sweeteners and Spices:
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
Optional Add-ins:
- ½ cup chopped pecans or raisins for extra texture
Instructions
- Prepare the slow cooker by coating the interior with non-stick spray or inserting a protective liner to facilitate effortless cleanup.
- Unwrap the cinnamon roll packages and methodically slice each roll into uniform quarters. Strategically distribute these segments throughout the slow cooker, alternatively fragmenting them into smaller clusters for enhanced textural complexity.
- Create a harmonious liquid foundation by vigorously whisking eggs, milk, maple syrup, vanilla extract, and ground cinnamon in a medium mixing vessel. Ensure thorough integration of these components.
- Delicately cascade the egg mixture across the cinnamon roll fragments, gently folding to guarantee comprehensive coating. Incorporate chopped nuts for an additional layer of crunch and depth.
- Secure the slow cooker lid and initiate cooking on low temperature. Monitor the casserole’s progression, anticipating completion between 2.5 to 3 hours. The ideal indication of readiness is a golden-brown surface and a set interior structure.
- After cooking, allow the casserole a brief resting period of 5-10 minutes. Generously drizzle the accompanying icing across the surface, creating an enticing glossy finish.
- Utilize a spacious serving spoon to portion the casserole. Present warm, accompanied by a steaming coffee or refreshing orange juice for an indulgent breakfast experience.
Notes
- Prep Efficiency: Line the slow cooker with parchment paper or a liner for super easy cleanup and seamless removal of the casserole.
- Texture Variation: Tear cinnamon rolls into smaller, irregular pieces to create a more rustic, varied texture that captures more of the custard mixture.
- Flavor Boost: Add a sprinkle of nutmeg or cardamom to the egg mixture for an unexpected depth of warmth and complexity in the dish.
- Dietary Adaptation: For a gluten-free version, use gluten-free cinnamon rolls and ensure all other ingredients are certified gluten-free.
- Make-Ahead Magic: Assemble the entire casserole the night before and refrigerate, then start cooking in the morning for a stress-free breakfast.
- Nutty Enhancement: Toast chopped pecans or walnuts before adding them to create a more intense, roasted flavor profile.
- Sweet Customization: Experiment with different flavored cinnamon roll varieties like cream cheese or apple to change up the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 2.5-3 hours
- Category: Breakfast, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370
- Sugar: 22 g
- Sodium: 430 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg