Description
Comfort meets convenience in this creamy crockpot chicken and gravy recipe that promises tender, succulent chicken bathed in rich, velvety sauce. Hearty flavors meld together, creating a soul-warming meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (about 2 lbs / 900 g)
Flavor Enhancers and Liquid Base:
- 2 cups (500 ml) chicken broth
- 2 packets (1 oz / 28 g each) chicken gravy mix
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Creamy Finish:
- ½ cup (120 ml) sour cream or heavy cream (optional, for added creaminess)
Serving Suggestions:
- Mashed potatoes, rice, or biscuits
- Fresh parsley, for garnish (optional)
Instructions
- Arrange boneless chicken breasts in a single layer at the base of the slow cooker, creating an even foundation for the dish.
- In a mixing vessel, combine chicken broth, powdered gravy mix, condensed cream of chicken soup, and dry seasonings until the mixture achieves a smooth, uniform consistency.
- Thoroughly drench the chicken with the prepared gravy blend, making certain each piece is completely enveloped in the flavorful liquid.
- Secure the crockpot lid and set the appliance to low temperature setting, allowing the chicken to gently simmer and tenderize over 6-7 hours.
- Once cooking is complete, carefully remove the chicken pieces and transfer them to a serving platter, keeping them warm.
- Whisk the remaining gravy within the slow cooker to ensure a silky, well-integrated sauce that can be spooned over the chicken.
- Optional: For a thicker gravy, briefly stir in a small amount of cornstarch slurry and let it rest for a few additional minutes to reach desired consistency.
- Serve the succulent chicken accompanied by the rich, velvety gravy, ideally paired with mashed potatoes or steamed rice.
Notes
- Swap boneless, skinless chicken thighs for breasts to boost flavor and prevent dryness during slow cooking.
- Reduce sodium by using low-sodium broth and homemade gravy mix instead of packaged packets for a healthier version.
- For a gluten-free adaptation, replace traditional gravy mix with cornstarch or a gluten-free alternative thickener.
- Enhance the dish’s depth by sautéing minced fresh garlic and onions before adding to the crockpot for more robust aromatics.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg