Description
Delightful French “crousti-fondant aux pommes” invites sweet exploration of crisp pastry and tender apples. Rich layers of buttery texture and caramelized fruit promise a classic Parisian dessert experience you’ll savor with pure culinary pleasure.
Ingredients
Scale
Fruit:
- 4 to 5 apples (Golden or Pink Lady type)
Main Dry Ingredients:
- 100 grams (3.5 ounces) flour
- 50 grams (1.8 ounces) almond powder
Butter and Sweet Ingredients:
- 50 grams (1.8 ounces) butter
- 50 grams (1.8 ounces) brown sugar
- 80 grams (2.8 ounces) cold butter, cut into cubes
- 80 grams (2.8 ounces) brown sugar
- 1 pinch of salt
- 1 teaspoon cinnamon (optional)
Instructions
- Carefully peel and core the apples, then slice them into delicate, uniform thin strips using a sharp knife.
- Melt butter in a skillet over medium heat, creating a smooth, glistening base for the caramelization process.
- Sprinkle brown sugar into the melted butter, stirring gently to initiate the caramelization, allowing the mixture to develop a rich, golden hue.
- Add the apple slices and a dash of fragrant cinnamon to the caramel-coated pan, creating a harmonious blend of flavors.
- Gently cook the apples, stirring occasionally, for approximately 5-7 minutes until they transform into a tender, lightly golden delicacy with a soft, yielding texture.
- Remove the caramelized apple mixture from heat and set aside, allowing the flavors to meld and intensify before serving.
Notes
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best caramelization and texture in this classic French dessert.
- Slice apples uniformly thin to ensure even cooking and a beautiful layered presentation that will impress your guests.
- Control the heat carefully when caramelizing to prevent burning – medium-low heat helps develop a rich golden color without scorching the sugar or apples.
- Consider serving this dessert warm with a scoop of vanilla ice cream or a dollop of crème fraîche to balance the sweet caramelized apple flavor and add a luxurious creamy contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg