Description
Rolo pretzels bring sweet and salty magic to dessert tables with minimal ingredients. Chocolate lovers will adore this simple treat that combines caramel, chocolate, and crunchy pretzels in one irresistible bite.
Ingredients
Scale
- 1 bag Rolos (about 50 candies, unwrapped)
- 50 pecan halves (or substitute with M&Ms for a nut-free option)
- 1 bag mini pretzels (approximately 50 pretzels)
Instructions
- Preparation: Line a baking sheet with parchment paper, creating an ideal surface for assembling the pretzel treats.
- Arrangement: Systematically place pretzel squares in a single, precise layer across the parchment, ensuring even spacing.
- Chocolate Placement: Position Rolos centrally atop each pretzel, preparing for the melting process.
- Melting Phase: Transfer the tray to an oven preheated to 250F, allowing Rolos to soften for 3-4 minutes until they become delightfully malleable.
- Topping Integration: Remove the tray and immediately embellish the partially melted Rolos with pecan halves or M&Ms, gently pressing to create a smooth, unified surface.
- Cooling and Setting: Let the treats rest at room temperature for 30 minutes or expedite the process by chilling in the refrigerator for 15 minutes until the chocolate completely solidifies.
- Storage: Once fully set, carefully transfer the completed pretzel treats to an airtight container to maintain their crisp texture and rich flavor profile.
Notes
- Prevent Chocolate Burning: Monitor oven temperature closely, as Rolos can quickly melt and burn at higher temperatures.
- Perfect Melting Technique: Remove Rolos from oven when just softened, ensuring they maintain shape and don’t spread excessively.
- Strategic Topping Selection: Choose room temperature pecans or M&Ms to prevent immediate chocolate cooling and ensure smooth integration.
- Quick Cooling Hack: Refrigerate for faster setting, but avoid extended chilling to maintain pretzel’s crisp texture and prevent moisture absorption.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 51
- Calories: 50
- Sugar: 3 g
- Sodium: 80 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg