Description
Creamy boston cream pie cheesecake blends classic American dessert magic with rich cheesecake indulgence. Layers of vanilla custard, tender cake, and silky chocolate ganache create a delightful culinary experience you’ll savor until the last sweet bite.
Ingredients
Scale
- 3 packages (8 oz/226 g each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- ½ cup (120 ml) sour cream
- 1 tsp vanilla extract
- 2 cups (473 ml) whole milk
- ½ cup (100 g) granulated sugar
- 4 large egg yolks
- 3 tbsps cornstarch
- 2 tbsps unsalted butter
- 1 tsp vanilla extract
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- 2 cups (473 ml) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ½ cup (113 g) unsalted butter, melted
Instructions
- Crust Preparation: Blend graham cracker crumbs with melted butter and sugar, pressing the mixture firmly into a greased springform pan to create a robust foundation.
- Cheesecake Filling: Whip cream cheese until silky, gradually integrating eggs, sour cream, and vanilla to develop a smooth, luxurious base. Pour the batter into the prepared crust and bake until the center is barely set, then cool and refrigerate to achieve a dense, creamy texture.
- Pastry Cream Development: Temper egg yolks with heated milk, whisking continuously to create a thick, custard-like cream. Incorporate butter and vanilla, then cool completely before spreading evenly across the chilled cheesecake.
- Chocolate Ganache Finale: Melt chocolate chips with heated cream, stirring until the mixture becomes a glossy, rich coating. Drizzle the ganache over the pastry cream, ensuring complete coverage. Refrigerate to set the layers and intensify the flavor profile.
- Presentation: Carefully release the cheesecake from the springform pan, showcasing the stunning layers of this indulgent dessert that marries the classic Boston cream pie with a traditional cheesecake approach.
Notes
- Prevent Crust Crumbling: Mix graham cracker crumbs thoroughly with melted butter and press firmly to create a compact, sturdy base that won’t fall apart when slicing.
- Achieve Smooth Cheesecake Texture: Beat cream cheese at room temperature and add eggs one at a time, mixing slowly to prevent air bubbles and ensure a silky, crack-free surface.
- Master Pastry Cream Technique: Temper egg yolks carefully by slowly adding hot milk while whisking constantly to prevent scrambling and create a perfectly smooth custard.
- Chocolate Ganache Pro Tip: Let ganache cool slightly before pouring to achieve the ideal consistency – not too runny, not too thick – for a beautiful, even chocolate topping.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 405
- Sugar: 31 g
- Sodium: 180 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg