Description
Homemade chocolate coconut balls combine rich cocoa with sweet shredded coconut for an irresistible treat. Brazilian dessert lovers will savor these simple, no-bake delights that melt in your mouth and satisfy chocolate cravings completely.
Ingredients
Scale
- 1 cup (240 ml) powdered sugar
- 2 cups (473 ml) sweetened shredded coconut
- ½ cup (120 ml) sweetened condensed milk
- 1 cup (170 g) semi-sweet chocolate chips or melting chocolate
- 1 tsp (5 ml) vanilla extract
- 1 tsp (5 ml) coconut oil or vegetable oil
Instructions
- Mixing: Combine shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract in a large bowl, kneading until the mixture forms a cohesive, malleable texture that holds its shape.
- Forming: Craft uniform spherical confections by rolling small portions between your palms, creating smooth, consistent balls. Arrange these delicate orbs on a parchment-lined tray with ample spacing.
- Chilling: Refrigerate the coconut formations for 30 minutes, allowing them to firm up and maintain structural integrity for chocolate coating. Meanwhile, prepare the chocolate glaze by melting chocolate chips with coconut oil in short microwave intervals, stirring between each to achieve a glossy, smooth consistency.
- Coating: Submerge each chilled coconut sphere into the molten chocolate, using a dipping fork to ensure complete coverage. Gently tap to remove excess chocolate, creating an elegant, even finish.
- Setting: Place chocolate-enrobed balls on the parchment-lined tray, allowing them to set at room temperature or expedite the process with a brief refrigeration. Once the chocolate shell has completely hardened, transfer these decadent treats to an airtight container for storage and preservation.
Notes
- Maintain Consistent Size: Roll coconut balls precisely to ensure uniform cooking and even chocolate coating, using a small scoop or tablespoon for consistent measurements.
- Control Chocolate Melting: Heat chocolate slowly and stir frequently to prevent burning, keeping temperatures low and steady for smooth, glossy chocolate coverage.
- Chill for Structural Stability: Refrigerate coconut balls before dipping to help them hold shape during chocolate coating and prevent crumbling or falling apart.
- Dietary Adaptations: Swap ingredients for alternative diets – use dairy-free chocolate for vegan version, coconut sugar for lower glycemic index, or sugar-free chocolate for diabetic-friendly treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 161
- Sugar: 16 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg